Healthy Protein Pancakes Recipe

Instructions

• 1.

  In a mixing bowl, combine almond flour, protein powder, baking powder, and salt. Mix well.

• 2.

  In another bowl, whisk together eggs, almond milk, and vanilla extract until smooth.

• 3.

  Pour the wet ingredients into the dry ingredients and stir until just combined. Let the batter sit for 5 minutes.

• 4.

  Heat a non-stick skillet over medium heat and lightly grease it with cooking spray.

• 5.

  Pour 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.

• 6.

  Repeat with the remaining batter, adjusting the heat as necessary.

• 7.

  Serve warm topped with Greek yogurt and fresh blackberries.