Healthy Protein Pancakes Recipe
created by
Joslyn B. 02/11/2024
"Pre run protein pancake with pB and post run two eggs with toast"
"Your pre and post run meals looks tasty and well-balanced Joslyn! The protein pancake with PB before your run and the two eggs with toast afterwards are great choices. The protein will help keep you full and fuel your body for your exercise and recovery."
See commentsIngredients
- 1 cup rolled oats
- 1 scoop protein powder (vanilla or unflavored)
- 1/2 cup unsweetened almond milk (or any low-calorie milk)
- 1 large egg
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1 tablespoon natural peanut butter (no added sugar)
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a blender, combine rolled oats, protein powder, almond milk, egg, baking powder, cinnamon, vanilla extract, and salt. Blend until smooth (about 1-2 minutes).
- Let the batter sit for 5 minutes to thicken.
- Heat a non-stick skillet over medium heat and lightly grease with cooking spray or a small amount of oil.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.
- Repeat with the remaining batter, adjusting the heat as necessary to prevent burning.
- Serve warm with a drizzle of peanut butter or your favorite toppings.
Nutrition Facts
| Nutrition Facts (per serving) | |
|---|---|
| Calories | 150 kcal |
| Protein | 12g |
| Carbohydrates | 20g |
| Fiber | 3g |
| Sugar | 2g |
| Added Sugar | 0g |
| Fat | 5g |
| Saturated Fat | 1g |
Health Benefits
These protein pancakes are a fantastic source of lean protein, which helps keep you full and satisfied. The oats provide fiber, aiding digestion and promoting a feeling of fullness. This dish fits well into various diets, including low-carb and high-protein plans. Always consult a healthcare professional if you have specific dietary concerns.
Serving Suggestions
- Serve with fresh berries or sliced banana for added fiber and vitamins.
- Pair with a side of Greek yogurt for extra protein.
- Enjoy with a glass of water or herbal tea to stay hydrated.
Recipe Variations and Adjustments
protein pancake recipe
Follow the main recipe but add a scoop of your favorite protein powder for an extra protein boost.
best protein pancake recipe
Incorporate a mix of spices like nutmeg and vanilla for enhanced flavor.
protein pancakes recipe with protein powder
Ensure to use a high-quality protein powder for optimal results.
protein pancakes recipe no banana
Skip any banana and use applesauce for moisture instead.
healthy protein pancake recipe
Focus on using whole food ingredients and avoid added sugars.
FAQs About This Recipe
Can I make these pancakes ahead of time?
Yes! You can prepare the batter the night before and store it in the fridge, or cook the pancakes and freeze them for later.
What can I use instead of protein powder?
You can use ground flaxseed or almond flour, but the protein content will be lower.
How do I store leftover pancakes?
Store them in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
Can I add fruits to the batter?
Absolutely! Blueberries or chopped apples can be mixed into the batter for added flavor and nutrients.
Are these pancakes gluten-free?
Yes, if you use certified gluten-free oats, this recipe is gluten-free.
Allergy & Diet Restrictions
Why We Love This Recipe
We love this Healthy Protein Pancakes recipe because it perfectly balances taste and nutrition. Packed with protein and fiber, these pancakes not only keep you full but also provide the energy you need for your morning activities. They're quick to prepare, making them an ideal choice for busy mornings or travel. Enjoy a guilt-free breakfast that feels indulgent while supporting your weight loss goals!
Recipe created by Fitmate Coach; inspired by Joslyn B.. It ensures the ideal combination of ingredients to support weight loss and healthy living.
Comments (2)
"Pre run protein pancake with pB and post run two eggs with toast"
"Your pre and post run meals looks tasty and well-balanced Joslyn! The protein pancake with PB before your run and the two eggs with toast afterwards are great choices. The protein will help keep you full and fuel your body for your exercise and recovery."