Healthy Protein-Packed Breakfast Recipe
created by
Bradley N. 12/21/2023
"I made the usual breakfast scramble but only used chicken sausage this time no ham and added extra kale I also added red pepper flakes for some spice. I ate 2/3 of the portion today. I feel great about the meal but I do wonder what the right way to eat is. For example eat until full as I did today. Or eat a set amount regardless of if I feel full."
"Nice one!! Same comments as the other day and its also great to see that youre being mindful of your portion sizes and listening to your bodys hunger cues This is a key aspect of maintaining a healthy diet"
See commentsIngredients
- 4 large eggs
- 1 cup kale, chopped
- 8 oz chicken sausage, sliced
- 1 green bell pepper, diced
- 1 tablespoon olive oil
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat (about 2 minutes).
- Add the sliced chicken sausage and cook until browned (about 5 minutes).
- Stir in the diced green bell pepper and cook for another 3 minutes until softened.
- Add the chopped kale and cook until wilted (about 2 minutes).
- In a bowl, whisk the eggs with salt, pepper, and red pepper flakes.
- Pour the egg mixture into the skillet, stirring gently to combine with the sausage and vegetables.
- Cook until the eggs are set, about 3-4 minutes, stirring occasionally.
Nutrition Facts
| Nutrition Facts (per serving) | |
|---|---|
| Calories | 250 kcal |
| Protein | 25g |
| Carbohydrates | 10g |
| Fiber | 3g |
| Sugar | 2g |
| Added Sugar | 0g |
| Fat | 12g |
| Saturated Fat | 3g |
Health Benefits
This Protein-Packed Breakfast is rich in lean protein from chicken sausage and eggs, which helps keep you full and satisfied. Kale and bell peppers provide essential vitamins and minerals, along with fiber to support digestion. This dish fits well into various diets, including Mediterranean and low-carb, making it a versatile choice for healthy eating. Always consult a healthcare professional if you have specific dietary concerns.
Serving Suggestions
- Serve with a side of fresh fruit for added vitamins and minerals.
- Pair with a glass of unsweetened almond milk or herbal tea.
- Garnish with fresh herbs like parsley or cilantro for extra flavor.
Recipe Variations and Adjustments
lean protein breakfast
Focus on using only egg whites and turkey sausage for a leaner option.
high protein breakfast
Increase the amount of chicken sausage or add a scoop of cottage cheese for extra protein.
healthy breakfast scramble
Add more vegetables like mushrooms and tomatoes to enhance the nutritional profile.
FAQs About This Recipe
Can I make this recipe ahead of time?
Yes, you can prepare the ingredients in advance and cook them when you're ready to eat.
Is this recipe suitable for meal prep?
Absolutely! This dish stores well in the refrigerator for up to 3 days.
Can I freeze leftovers?
While it's best fresh, you can freeze leftovers in an airtight container for up to a month.
What can I substitute for chicken sausage?
You can use turkey sausage, plant-based sausage, or even diced ham.
How can I make this dish spicier?
Add more red pepper flakes or a dash of hot sauce to increase the heat.
Allergy & Diet Restrictions
Why We Love This Recipe
We love this Protein-Packed Breakfast recipe for its perfect balance of flavor and nutrition. With lean chicken sausage and eggs, it provides a satisfying dose of protein to kickstart your day. The addition of fiber-rich kale and bell peppers not only enhances the taste but also keeps you feeling full longer, making it an excellent choice for weight loss. Plus, it's quick and easy to prepare, making it ideal for busy mornings or even when you're on the go. Enjoy a delicious meal that feels indulgent while supporting your health goals!
Recipe created by Fitmate Coach; inspired by Bradley N.. It ensures the ideal combination of ingredients to support weight loss and healthy living.
Comments (2)
"I made the usual breakfast scramble but only used chicken sausage this time no ham and added extra kale I also added red pepper flakes for some spice. I ate 2/3 of the portion today. I feel great about the meal but I do wonder what the right way to eat is. For example eat until full as I did today. Or eat a set amount regardless of if I feel full."
"Nice one!! Same comments as the other day and its also great to see that youre being mindful of your portion sizes and listening to your bodys hunger cues This is a key aspect of maintaining a healthy diet"