Healthy Protein-Packed Breakfast Recipe
created by
Zoe B. 02/03/2024
"Eggs and onions and peppers"
Ingredients
- 8 large eggs
- 1 cup diced onions
- 1 cup diced bell peppers (any color)
- 1 cup diced lean ham (preferably low-sodium)
- 1/2 cup shredded low-fat cheese (like mozzarella or cheddar)
- 1 cup fresh spinach (optional for added fiber)
- Salt and pepper to taste
- Cooking spray or a small amount of olive oil
Instructions
- 1. In a large bowl, whisk together the eggs, salt, and pepper until well combined (about 2 minutes).
- 2. Heat a non-stick skillet over medium heat and lightly coat with cooking spray or olive oil.
- 3. Add the diced onions and bell peppers to the skillet, sautéing for about 5 minutes until softened.
- 4. If using, add the spinach and cook for an additional 2 minutes until wilted.
- 5. Pour the egg mixture into the skillet, stirring gently to combine with the vegetables.
- 6. Add the diced ham and cook for about 5-7 minutes, stirring occasionally, until the eggs are fully cooked.
- 7. Sprinkle the shredded cheese on top and cover the skillet for 1-2 minutes until the cheese melts.
- 8. Serve warm and enjoy your healthy Protein-Packed Breakfast!
Nutrition Facts
| Nutrition Facts (per serving) | |
|---|---|
| Calories | 250 kcal |
| Protein | 30g |
| Carbohydrates | 8g |
| Fiber | 2g |
| Sugar | 2g |
| Added Sugar | 0g |
| Fat | 10g |
| Saturated Fat | 4g |
Health Benefits
This Protein-Packed Breakfast is rich in lean proteins from eggs and ham, which help keep you full and satisfied throughout the morning. The addition of colorful bell peppers and spinach provides essential vitamins and minerals, contributing to overall health. This dish fits well into various diets, including low-carb and high-protein plans, making it a versatile choice for anyone looking to maintain a balanced diet. Always consult with a healthcare professional if you have specific dietary concerns.
Serving Suggestions
- Pair with a side of fresh fruit for added vitamins and fiber.
- Serve with a glass of unsweetened almond milk or herbal tea.
- Garnish with fresh herbs like parsley or chives for extra flavor.
Recipe Variations and Adjustments
lean protein breakfast
Focus on using turkey or chicken sausage instead of ham for a leaner protein source.
high protein breakfast
Increase the number of eggs or add a scoop of protein powder to the egg mixture for an extra protein boost.
protein-rich breakfast
Incorporate black beans or chickpeas into the mix for added protein and fiber.
FAQs About This Recipe
Can I make this recipe ahead of time?
Yes! You can prepare the mixture ahead of time and store it in the refrigerator. Just cook it fresh in the morning.
Is this recipe suitable for meal prep?
Absolutely! This dish stores well in the fridge and can be reheated for a quick breakfast.
Can I freeze leftovers?
Yes, you can freeze the cooked mixture in individual portions. Just reheat in the microwave when ready to eat.
What can I substitute for cheese?
You can use nutritional yeast for a dairy-free option or simply omit it for a lower-calorie dish.
How can I make this recipe spicier?
Add diced jalapeños or a sprinkle of red pepper flakes to the egg mixture for a spicy kick.
Allergy & Diet Restrictions
Why We Love This Recipe
We love this Protein-Packed Breakfast because it combines lean proteins and vibrant veggies, making it a satisfying start to your day. Not only is it quick and easy to prepare, but it also keeps you full longer, supporting your weight loss goals. Perfect for busy mornings or even on-the-go, this recipe is a delicious way to enjoy a nutritious meal without compromising on taste.
Recipe created by Fitmate Coach; inspired by Zoe B.. It ensures the ideal combination of ingredients to support weight loss and healthy living.
Comments (2)
"Eggs and onions and peppers"
"Great job on the portion control!!"