Healthy Protein Breakfast Recipe
created by
Kelsie O. 10/27/2023
"2eggs spinach and a little cheese w salsa"
Ingredients
- 4 large eggs
- 2 cups fresh spinach, chopped
- 1/2 cup low-fat cheese, shredded (e.g., mozzarella or cheddar)
- 1/2 cup salsa
- Salt and pepper to taste
- Cooking spray or a small amount of olive oil
Instructions
- In a medium bowl, whisk together the eggs, salt, and pepper until well combined (about 1 minute).
- Heat a non-stick skillet over medium heat and lightly coat with cooking spray or a small amount of olive oil.
- Add the chopped spinach to the skillet and sauté for 1-2 minutes until wilted.
- Pour the egg mixture over the spinach and let it cook undisturbed for about 2 minutes.
- Sprinkle the low-fat cheese evenly over the eggs and gently stir to combine.
- Continue cooking for another 2-3 minutes, or until the eggs are fully cooked but still moist.
- Serve hot, topped with salsa.
Nutrition Facts
| Nutrition Facts (per serving) | |
|---|---|
| Calories | 180 kcal |
| Protein | 20g |
| Carbohydrates | 6g |
| Fiber | 2g |
| Sugar | 2g |
| Added Sugar | 0g |
| Fat | 7g |
| Saturated Fat | 3g |
Health Benefits
This Healthy Protein Breakfast is rich in lean protein from eggs, which helps keep you full and satisfied. Spinach adds fiber and essential vitamins, while low-fat cheese provides calcium without excess calories. This dish fits well into various diets, including Mediterranean and low-carb, and is perfect for anyone looking to maintain a healthy lifestyle. Always consult a healthcare professional if you have specific dietary concerns.
Serving Suggestions
- Pair with a side of fresh fruit for added vitamins and minerals.
- Enjoy with a cup of green tea or black coffee for a refreshing beverage.
- Garnish with avocado slices for healthy fats and extra creaminess.
Recipe Variations and Adjustments
lean protein breakfast
Focus on using egg whites and add more vegetables to increase fiber.
high protein breakfast
Increase the number of eggs or add a side of Greek yogurt for extra protein.
healthy breakfast with eggs
Incorporate whole grain toast on the side for added fiber.
FAQs About This Recipe
Can I make this recipe ahead of time?
Yes, you can prepare the egg mixture and store it in the refrigerator for up to 24 hours before cooking.
Is this recipe suitable for meal prep?
Absolutely! You can make a larger batch and store individual portions in airtight containers.
What can I use instead of salsa?
You can use diced tomatoes, avocado, or a homemade pico de gallo for a fresh twist.
How can I make this recipe spicier?
Add diced jalapeños or a dash of hot sauce to the egg mixture before cooking.
Can I freeze leftovers?
It's best to consume this dish fresh, but you can freeze cooked eggs for up to 2 months. Reheat thoroughly before eating.
Allergy & Diet Restrictions
Why We Love This Recipe
We love this Healthy Protein Breakfast recipe for its perfect balance of lean protein and fiber, making it an ideal choice for weight loss. The combination of eggs and spinach not only keeps you full but also provides essential nutrients to kickstart your day. Plus, it's quick and easy to prepare, making it a great option for busy mornings or even when you're on the go. Enjoy a delicious meal that feels indulgent while supporting your health goals!
Recipe created by Fitmate Coach; inspired by Kelsie O.. It ensures the ideal combination of ingredients to support weight loss and healthy living.
Comments (2)
"2eggs spinach and a little cheese w salsa"
"Fantastic!! Thats a great choice"