Healthy Protein Breakfast Recipe
created by
Tamilla M. 06/12/2024
"Sausage and egg"
"Great work Tamilla! Youre halfway through your weekly goal of cooking lean protein-rich breakfasts. The sausage and egg combo looks delicious and is a great source of protein to kickstart your day. Remember variety is the spice of life so feel free to experiment with other lean proteins like turkey or tofu! Keep this momentum going :)"
See commentsIngredients
- 8 oz lean turkey sausage, sliced
- 4 large eggs
- 1 cup fresh spinach, chopped
- 1/4 cup diced bell peppers (any color)
- Salt and pepper to taste
- Cooking spray or a small amount of olive oil
Instructions
- 1. Heat a non-stick skillet over medium heat and lightly coat with cooking spray or olive oil (about 1 tsp).
- 2. Add the sliced turkey sausage to the skillet and cook for about 5 minutes, or until browned and heated through.
- 3. Add the diced bell peppers and spinach to the skillet, cooking for an additional 2-3 minutes until the vegetables are tender.
- 4. In a bowl, whisk the eggs with salt and pepper. Pour the eggs into the skillet, stirring gently to combine with the sausage and vegetables.
- 5. Cook for 2-3 minutes, or until the eggs are fully set, stirring occasionally. Serve warm.
Nutrition Facts
| Nutrition Facts (per serving) | |
|---|---|
| Calories | 220 kcal |
| Protein | 28g |
| Carbohydrates | 6g |
| Fiber | 2g |
| Sugar | 2g |
| Added Sugar | 0g |
| Fat | 10g |
| Saturated Fat | 3g |
Health Benefits
This Healthy Protein Breakfast is rich in lean protein from the turkey sausage and eggs, which helps keep you full and satisfied. Spinach adds fiber and essential vitamins, making this dish a great choice for a balanced diet. It's low in unhealthy fats and added sugars, fitting well into various eating plans, including Mediterranean and low-carb diets. Always consult a healthcare professional if you have specific dietary concerns.
Serving Suggestions
- Serve with a side of fresh fruit for added vitamins and fiber.
- Pair with a glass of unsweetened almond milk or herbal tea.
- Garnish with fresh herbs like parsley or chives for extra flavor.
Recipe Variations and Adjustments
lean protein breakfast
Focus on using only lean proteins like egg whites and turkey sausage.
high protein breakfast
Increase the number of eggs to 6 for an even higher protein content.
protein-rich breakfast
Add a side of Greek yogurt for an extra protein boost.
FAQs About This Recipe
Can I make this recipe ahead of time?
Yes, you can prepare the sausage and vegetable mixture in advance and reheat it with the eggs in the morning.
Is this recipe suitable for meal prep?
Absolutely! This dish stores well in the refrigerator for up to 4 days.
Can I use different types of sausage?
Yes, feel free to use chicken or plant-based sausage for different flavors.
How can I make this recipe spicier?
Add diced jalapeños or a sprinkle of red pepper flakes to the egg mixture.
What can I serve with this breakfast?
Fresh fruit, whole grain toast, or a smoothie would complement this meal nicely.
Allergy & Diet Restrictions
Why We Love This Recipe
We love this Healthy Protein Breakfast recipe because it’s a fantastic way to start your day with a protein-packed meal that keeps you full and energized. The combination of lean sausage and eggs not only satisfies your taste buds but also supports your weight loss goals. Plus, it’s quick and easy to prepare, making it perfect for busy mornings or even when you're on the go. With the flexibility to experiment with different lean proteins, you can keep your breakfast routine exciting and nutritious!
Recipe created by Fitmate Coach; inspired by Tamilla M.. It ensures the ideal combination of ingredients to support weight loss and healthy living.
Comments (2)
"Sausage and egg"
"Great work Tamilla! Youre halfway through your weekly goal of cooking lean protein-rich breakfasts. The sausage and egg combo looks delicious and is a great source of protein to kickstart your day. Remember variety is the spice of life so feel free to experiment with other lean proteins like turkey or tofu! Keep this momentum going :)"