Healthy Poached Egg on Dark Rye Toast Recipe

Healthy Poached Egg on Dark Rye Toast Recipe

Prep Time
10 min
Cook Time
10 min
Servings
4
Difficulty
Easy
KN

created by

Kerry N. 08/18/2024

"Poached egg on dark rye with cucumber tomato and spinach"

CCN
Coach Chiquita Nicole

"Bravo Kerry! Youve hit your target of fiber and lean protein-rich lunches 4 times this week. And your breakfast and lunch choices sound great! Skyr is a fantastic source of lean protein and the apple banana and seeds add a nice touch of fiber. The poached egg on dark rye with veggies is also a balanced meal providing you with protein fiber and essential vitamins. Its wonderful to see you enjoying these nutritious meals while also meeting your goals. Keep finding joy in your journey towards better health!"

See comments

Ingredients

  • 4 slices dark rye bread
  • 4 large eggs
  • 2 cups fresh spinach
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, sliced
  • Black pepper to taste
  • Water for poaching

Instructions

  1. 1. Begin by bringing a pot of water to a gentle simmer over medium heat.
  2. 2. While the water heats, toast the dark rye bread slices until golden brown.
  3. 3. Once the water is simmering, crack each egg into a small bowl, then gently slide them into the water one at a time. Poach for about 3-4 minutes for a runny yolk or longer for a firmer yolk.
  4. 4. While the eggs are poaching, prepare the vegetables. Rinse the spinach and slice the cucumber and cherry tomatoes.
  5. 5. Assemble the dish by placing a generous handful of spinach on each slice of toasted rye bread.
  6. 6. Once the eggs are done, carefully remove them with a slotted spoon and place one on top of the spinach on each toast.
  7. 7. Season with black pepper and serve with cucumber and cherry tomatoes on the side.

Nutrition Facts

Nutrition Facts (per serving)
Calories 250 kcal
Protein 14g
Carbohydrates 30g
Fiber 8g
Sugar 3g
Added Sugar 0g
Fat 8g
Saturated Fat 2g

Health Benefits

This dish is rich in protein from the eggs, which helps keep you full and satisfied. The dark rye bread provides fiber, aiding digestion and promoting a feeling of fullness. Spinach is packed with vitamins and minerals, while tomatoes and cucumbers add hydration and additional nutrients. This recipe fits well into Mediterranean and plant-based diets, offering a balanced meal without excessive calories. Always consult a healthcare professional if you have specific dietary concerns.

Serving Suggestions

Recipe Variations and Adjustments

avocado egg toast recipe

Replace the poached egg with sliced avocado and top with a sprinkle of salt and pepper.

egg in avocado recipe

Halve an avocado, remove the pit, and crack an egg into the center. Bake until the egg is set and serve with rye toast.

avocado and eggs recipe

Mash avocado on the toast before adding the poached egg for a creamy texture.

FAQs About This Recipe

Can I use a different type of bread?

Yes, you can use whole grain, gluten-free, or any bread of your choice.

How do I poach an egg perfectly?

Use fresh eggs, simmer the water gently, and avoid boiling to prevent the egg from breaking.

Can I make this recipe vegan?

Yes, you can replace the egg with a tofu scramble or chickpea flour mixture.

What can I add for extra flavor?

Consider adding hot sauce, nutritional yeast, or fresh herbs.

How long can I store leftovers?

It's best to eat this dish fresh, but you can store components separately in the fridge for up to 2 days.

Allergy & Diet Restrictions

Dairy Free Nut Free Pescatarian Vegetarian

Why We Love This Recipe

We love this Healthy Poached Egg on Dark Rye Toast recipe for its perfect balance of flavor and nutrition. Packed with lean protein and fiber, it keeps you feeling full and satisfied, making it an excellent choice for weight loss. The combination of fresh vegetables adds essential vitamins, while the dark rye toast provides a hearty base. Plus, it's quick and easy to prepare, making it ideal for busy days or travel. Enjoy a meal that feels indulgent yet aligns perfectly with your health goals!

Recipe created by Fitmate Coach; inspired by Kerry N.. It ensures the ideal combination of ingredients to support weight loss and healthy living.

Comments (2)

KN
Kerry N. Author

"Poached egg on dark rye with cucumber tomato and spinach"

CCN
Coach Chiquita Nicole Coach

"Bravo Kerry! Youve hit your target of fiber and lean protein-rich lunches 4 times this week. And your breakfast and lunch choices sound great! Skyr is a fantastic source of lean protein and the apple banana and seeds add a nice touch of fiber. The poached egg on dark rye with veggies is also a balanced meal providing you with protein fiber and essential vitamins. Its wonderful to see you enjoying these nutritious meals while also meeting your goals. Keep finding joy in your journey towards better health!"