Healthy Peanut Butter Breakfast Recipe
created by
Leigh M. 08/01/2024
"Forgot my yogurt today so just having my tablespoon of peanut butter I brought."
"Good job Leigh! Youre making solid progress towards your weekly goal of incorporating gluten-free lean protein into your breakfasts. Even without the yogurt youve managed to stick to your routine with the peanut butter. Its great to see you adapting and staying committed to your health. Remember every step counts and youre doing a fine job. Keep finding those creative solutions to maintain your healthy nutrition routine."
See commentsIngredients
- 4 tablespoons natural peanut butter (no added sugar)
- 1 cup Greek yogurt (low-fat or non-fat)
- 1 medium banana, sliced
- 1 tablespoon chia seeds
- 1/2 teaspoon cinnamon (optional)
Instructions
- In a bowl, combine the Greek yogurt and peanut butter until smooth.
- Add the sliced banana on top of the yogurt mixture.
- Sprinkle chia seeds and cinnamon over the banana slices.
- Serve immediately and enjoy your healthy peanut butter breakfast!
Nutrition Facts
| Nutrition Facts (per serving) | |
|---|---|
| Calories | 250 kcal |
| Protein | 12g |
| Carbohydrates | 30g |
| Fiber | 5g |
| Sugar | 6g |
| Added Sugar | 0g |
| Fat | 12g |
| Saturated Fat | 2g |
Health Benefits
This Peanut Butter Breakfast is rich in protein from Greek yogurt, which helps keep you full and satisfied. The healthy fats from peanut butter provide sustained energy, while chia seeds add fiber and omega-3 fatty acids. This dish fits well into various diets, including Mediterranean and high-protein plans. Always consult a healthcare professional if you have specific dietary concerns.
Serving Suggestions
- Pair with a glass of water or herbal tea for hydration.
- Add a handful of berries for extra antioxidants and flavor.
- Serve with a sprinkle of nuts for added crunch and nutrition.
Recipe Variations and Adjustments
peanut butter breakfast
This recipe is already tailored to fit the peanut butter breakfast theme.
lean protein breakfast
Increase the Greek yogurt to 1.5 cups for an extra protein boost.
high protein breakfast
Add a scoop of protein powder to the yogurt mixture for even more protein.
FAQs About This Recipe
Can I use crunchy peanut butter instead of smooth?
Yes, crunchy peanut butter can add a nice texture to the dish!
Is this recipe suitable for meal prep?
Absolutely! You can prepare it in advance and store it in the refrigerator for up to 3 days.
Can I substitute the banana?
Yes, you can use any fruit you like, such as berries or apple slices.
How can I make this recipe vegan?
Use a plant-based yogurt and almond or sunflower seed butter.
What can I add for extra flavor?
Consider adding a drizzle of honey or maple syrup if you want a touch of sweetness.
Allergy & Diet Restrictions
Why We Love This Recipe
We love this Healthy Peanut Butter Breakfast recipe for its perfect balance of taste and nutrition. Packed with lean protein and healthy fats, it keeps you full and energized throughout the morning. Its quick preparation makes it an ideal choice for busy mornings or travel, allowing you to maintain your healthy routine without sacrificing flavor. Plus, it’s gluten-free and adaptable to various dietary needs, making it a versatile option for everyone.
Recipe created by Fitmate Coach; inspired by Leigh M.. It ensures the ideal combination of ingredients to support weight loss and healthy living.
Comments (2)
"Forgot my yogurt today so just having my tablespoon of peanut butter I brought."
"Good job Leigh! Youre making solid progress towards your weekly goal of incorporating gluten-free lean protein into your breakfasts. Even without the yogurt youve managed to stick to your routine with the peanut butter. Its great to see you adapting and staying committed to your health. Remember every step counts and youre doing a fine job. Keep finding those creative solutions to maintain your healthy nutrition routine."