Healthy Overnight Oats Recipe

Healthy Overnight Oats Recipe

Prep Time
10 min
Cook Time
30 min
Servings
4
Difficulty
Easy
MB

created by

Mary B. 12/12/2023

"Overnight oats with Greek yogurt and walnuts"

CE
Coach Erin

"Nice choice Mary!! Youre progressing nicely towards your goal of six protein-rich breakfasts a week"

See comments

Ingredients

  • 1 cup rolled oats
  • 2 cups unsweetened almond milk (or any low-calorie milk)
  • 1 cup Greek yogurt (plain, low-fat)
  • 1/4 cup walnuts, chopped
  • 1 tablespoon chia seeds
  • 1 tablespoon honey or maple syrup (optional)
  • 1/2 teaspoon cinnamon
  • Fresh fruit for topping (e.g., berries, banana slices)

Instructions

  1. In a large mixing bowl, combine the rolled oats, almond milk, Greek yogurt, chia seeds, and cinnamon. Stir well until all ingredients are fully mixed together.
  2. If desired, add honey or maple syrup for sweetness and mix again.
  3. Divide the mixture evenly into four jars or containers with lids.
  4. Top each jar with chopped walnuts and any fresh fruit of your choice.
  5. Seal the jars and refrigerate overnight (or for at least 4 hours) to allow the oats to soak and soften.
  6. In the morning, give the oats a good stir and enjoy cold or warm them up in the microwave for a minute.

Nutrition Facts

Nutrition Facts (per serving)
Calories 250 kcal
Protein 12g
Carbohydrates 30g
Fiber 5g
Sugar 6g
Added Sugar 1g
Fat 10g
Saturated Fat 1g

Health Benefits

This Healthy Overnight Oats Recipe is rich in protein from Greek yogurt, which helps keep you full and satisfied throughout the morning. The oats provide complex carbohydrates and fiber, promoting digestive health and sustained energy. Walnuts add healthy fats and omega-3 fatty acids, supporting heart health. This dish fits well into various diets, including Mediterranean and plant-based, and is low in added sugars, making it a great choice for weight loss. Always consult a healthcare professional if you have specific dietary concerns.

Serving Suggestions

Recipe Variations and Adjustments

overnight oats recipe

Stick to the basic recipe but feel free to experiment with different toppings like coconut flakes or seeds.

overnight oats healthy recipe

Focus on using low-fat or non-dairy yogurt and limit added sugars to enhance the health aspect.

overnight oats recipe greek yogurt

Ensure to use Greek yogurt as the primary protein source, and consider adding fruit purees for flavor.

high protein overnight oat recipe

Add a scoop of protein powder to the mixture for an extra protein kick.

overnight oats high protein recipe

Incorporate nut butter or seeds to increase protein content while maintaining a balanced flavor.

FAQs About This Recipe

Can I use instant oats instead of rolled oats?

Yes, but the texture will be different. Instant oats may become mushy.

How long can I store leftovers of this dish in the refrigerator?

You can store them for up to 5 days in the refrigerator.

Can I make this recipe vegan?

Yes, use plant-based yogurt and milk alternatives.

What can I add for extra flavor?

Consider adding vanilla extract, nutmeg, or different fruits.

Is this recipe suitable for meal prep?

Absolutely! It’s perfect for meal prep and can be made in advance.

Allergy & Diet Restrictions

Dairy Free Egg Free Nut Free Gluten Free Vegan Vegetarian

Why We Love This Recipe

We love this Healthy Overnight Oats recipe for its perfect blend of convenience and nutrition. Packed with protein and fiber, it keeps you feeling full and energized throughout the morning. Ideal for busy mornings or travel, this easy-to-make breakfast can be prepared in just minutes the night before. Enjoy a delicious, satisfying meal that feels like a treat while supporting your weight loss goals.

Recipe created by Fitmate Coach; inspired by Mary B.. It ensures the ideal combination of ingredients to support weight loss and healthy living.

Comments (2)

MB
Mary B. Author

"Overnight oats with Greek yogurt and walnuts"

CE
Coach Erin Coach

"Nice choice Mary!! Youre progressing nicely towards your goal of six protein-rich breakfasts a week"