Healthy Oven Baked Salmon Recipe
created by
Lisa D. 08/26/2024
"Baked salmon with garlic red pepper black pepper and salt. Roasted in same pan - brussel sprouts with garlic salt and peppers. Riced cauliflower with salt peppler a little garlic and a bit of cheese and bacon but took it easy on those last two."
"Good job Lisa! Your choice of baked salmon and roasted brussel sprouts is a great way to incorporate lean proteins and fiber into your meals. The riced cauliflower is a creative addition and its great to see you being mindful of the cheese and bacon. Its clear that youre putting thought into your meals and its paying off. Remember every meal is a step towards your goal. Keep finding joy in these healthy choices!"
See commentsIngredients
- 4 salmon fillets (about 4-6 oz each)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- Salt and black pepper to taste
- 1 pound Brussels sprouts, trimmed and halved
- 1 head cauliflower, riced
- 1/4 cup low-fat cheese (optional)
- 2 slices turkey bacon, cooked and crumbled (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix olive oil, minced garlic, red pepper flakes, salt, and black pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper. Brush the garlic mixture over the salmon.
- In a separate bowl, toss the Brussels sprouts with a little olive oil, salt, and pepper. Spread them around the salmon on the baking sheet.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- While the salmon and Brussels sprouts are baking, prepare the riced cauliflower. In a skillet, sauté the riced cauliflower with a splash of olive oil, salt, pepper, and garlic for about 5-7 minutes until tender.
- If using, stir in the cheese and crumbled bacon just before serving.
Nutrition Facts
| Nutrition Facts (per serving) | |
|---|---|
| Calories | 350 kcal |
| Protein | 30g |
| Carbohydrates | 20g |
| Fiber | 8g |
| Sugar | 3g |
| Added Sugar | 0g |
| Fat | 15g |
| Saturated Fat | 3g |
Health Benefits
This Healthy Oven Baked Salmon Recipe is rich in omega-3 fatty acids from the salmon, which support heart health and reduce inflammation. The Brussels sprouts and riced cauliflower provide fiber, aiding digestion and keeping you full longer. This dish fits well into Mediterranean and keto diets, promoting a balanced intake of nutrients. Always consult a healthcare professional if you have specific dietary concerns.
Serving Suggestions
- Serve with a side salad of mixed greens for added fiber and nutrients.
- Pair with a glass of sparkling water with lemon for a refreshing drink.
- Garnish with fresh herbs like parsley or dill for extra flavor.
Recipe Variations and Adjustments
oven baked salmon recipe
Follow the same steps as outlined for a classic oven baked salmon dish.
best baked salmon recipe
Add a marinade of lemon juice and herbs for enhanced flavor.
baked salmon recipe easy
Skip the riced cauliflower and serve with a simple side of steamed vegetables.
oven salmon recipe
Use a foil packet to bake the salmon for easier cleanup.
salmon recipe oven
Try adding a crust of crushed nuts for added texture and flavor.
FAQs About This Recipe
Can I use frozen salmon for this recipe?
Yes, just ensure to thaw it completely before cooking.
What can I substitute for Brussels sprouts?
You can use broccoli, green beans, or asparagus as alternatives.
How do I know when the salmon is done?
The salmon should flake easily with a fork and have an internal temperature of 145°F (63°C).
Can I make this recipe ahead of time?
Yes, you can prepare the salmon and vegetables in advance and store them in the refrigerator until ready to bake.
What is the best way to store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Allergy & Diet Restrictions
Why We Love This Recipe
We love this Healthy Oven Baked Salmon Recipe for its perfect balance of lean protein and fiber-rich vegetables. It's not only easy to prepare but also incredibly satisfying, making it an ideal choice for lunch or dinner. The addition of roasted Brussels sprouts and riced cauliflower enhances the nutritional profile while keeping the meal light and energizing. This recipe is a fantastic way to stay on track with your weight loss goals without sacrificing flavor. Enjoy it at home or take it on the go for a nutritious meal wherever you are!
Recipe created by Fitmate Coach; inspired by Lisa D.. It ensures the ideal combination of ingredients to support weight loss and healthy living.
Comments (2)
"Baked salmon with garlic red pepper black pepper and salt. Roasted in same pan - brussel sprouts with garlic salt and peppers. Riced cauliflower with salt peppler a little garlic and a bit of cheese and bacon but took it easy on those last two."
"Good job Lisa! Your choice of baked salmon and roasted brussel sprouts is a great way to incorporate lean proteins and fiber into your meals. The riced cauliflower is a creative addition and its great to see you being mindful of the cheese and bacon. Its clear that youre putting thought into your meals and its paying off. Remember every meal is a step towards your goal. Keep finding joy in these healthy choices!"