Healthy Mashed Potatoes Recipe
created by
Michelle J. 12/27/2023
"A pile of green beans with my lunch. Having some of the healthier Christmas leftovers on my first day back to work."
"Thats a nice meal to fill you up with good energy on your working day Michelle well done and remember to have some glasses of water with it!"
See commentsIngredients
- 2 cups green beans, trimmed
- 4 medium potatoes, peeled and cubed
- 1/2 cup low-fat milk or unsweetened almond milk
- 1 tablespoon olive oil or unsalted butter
- Salt and pepper to taste
- 1 pound lean protein (chicken breast, turkey, or lean ham)
Instructions
- 1. Boil the potatoes in a large pot of salted water for about 15-20 minutes, or until tender. Drain and set aside.
- 2. In the same pot, add the green beans and cook for 5-7 minutes until tender. Drain and set aside.
- 3. In a large bowl, mash the potatoes with olive oil (or butter) and milk until smooth. Season with salt and pepper to taste.
- 4. Cook the lean protein in a skillet over medium heat until fully cooked, about 6-8 minutes per side for chicken or turkey.
- 5. Serve the mashed potatoes topped with green beans and the lean protein on the side.
Nutrition Facts
| Nutrition Facts (per serving) | |
|---|---|
| Calories | 320 kcal |
| Protein | 25g |
| Carbohydrates | 50g |
| Fiber | 6g |
| Sugar | 2g |
| Added Sugar | 0g |
| Fat | 8g |
| Saturated Fat | 2g |
Health Benefits
This Healthy Mashed Potatoes Recipe is rich in fiber from the green beans, which helps keep you full and satisfied. The lean protein provides essential nutrients while being low in fat, making it suitable for various diets, including Mediterranean and low-carb. Always consult a healthcare professional if you have specific dietary concerns.
Serving Suggestions
- Pair with a side salad for added greens and fiber.
- Serve with a glass of water or herbal tea to stay hydrated.
Recipe Variations and Adjustments
healthy mashed potatoes recipe
For a healthier twist, use Greek yogurt instead of milk for creaminess without added fat.
FAQs About This Recipe
Can I make this recipe ahead of time?
Yes, you can prepare the mashed potatoes and green beans in advance and reheat them when ready to serve.
What can I use instead of potatoes?
You can use cauliflower or sweet potatoes as a healthier alternative.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze this dish?
Yes, you can freeze the mashed potatoes and green beans separately for up to 2 months.
What is the best way to reheat mashed potatoes?
Reheat in the microwave or on the stovetop, adding a splash of milk to restore creaminess.
Allergy & Diet Restrictions
Why We Love This Recipe
We love this Healthy Mashed Potatoes Recipe because it offers a nutritious twist on a classic comfort food. Packed with lean protein and fiber-rich green beans, it keeps you feeling full and satisfied, making it an excellent choice for weight loss. Plus, it's easy to prepare, making it perfect for busy days or travel. Enjoy a delicious meal that feels indulgent while supporting your health goals!
Recipe created by Fitmate Coach; inspired by Michelle J.. It ensures the ideal combination of ingredients to support weight loss and healthy living.
Comments (2)
"A pile of green beans with my lunch. Having some of the healthier Christmas leftovers on my first day back to work."
"Thats a nice meal to fill you up with good energy on your working day Michelle well done and remember to have some glasses of water with it!"