Healthy Lentil Noodle Mac and Cheese Recipe
created by
Ray E. 05/15/2024
"Lentil noodle Mac and cheese."
"Great effort Ray! Youre making solid progress towards your weekly target of protein and fiber-rich dinners. The mac and cheese looks pretty good lets keep it up!"
See commentsIngredients
- 8 oz lentil noodles
- 1 cup low-fat cheese (cheddar or mozzarella)
- 1 cup unsweetened almond milk
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 cup spinach (fresh or frozen)
- Salt to taste
Instructions
- Cook the lentil noodles according to package instructions (about 7-9 minutes). Drain and set aside.
- In a large saucepan, heat olive oil over medium heat. Add garlic powder, onion powder, and black pepper, stirring for 1 minute.
- Pour in the almond milk and bring to a gentle simmer. Stir in the low-fat cheese until melted and creamy.
- Add the cooked lentil noodles and spinach to the cheese sauce, mixing well to combine. Cook for an additional 2-3 minutes until heated through.
- Season with salt to taste and serve warm.
Nutrition Facts
| Nutrition Facts (per serving) | |
|---|---|
| Calories | 320 kcal |
| Protein | 20g |
| Carbohydrates | 45g |
| Fiber | 10g |
| Sugar | 2g |
| Added Sugar | 0g |
| Fat | 8g |
| Saturated Fat | 3g |
Health Benefits
This Healthy Lentil Noodle Mac and Cheese is rich in fiber from lentil noodles and spinach, promoting digestive health and keeping you full longer. The low-fat cheese provides protein without excess calories, making it suitable for weight loss. This dish fits well into various diets, including vegetarian and plant-based, while being low in added sugars and unhealthy fats.
Serving Suggestions
- Serve with a side salad of mixed greens and a light vinaigrette.
- Pair with steamed broccoli or roasted vegetables for added nutrients.
- Enjoy with a glass of sparkling water with lemon for a refreshing drink.
Recipe Variations and Adjustments
healthy mac n cheese recipe
Stick to the original recipe but consider adding more vegetables like zucchini or carrots for extra nutrition.
protein mac and cheese recipe
Add cooked chicken breast or chickpeas to increase protein content.
low fat mac and cheese recipe
Ensure to use only low-fat cheese and limit the amount of oil used in the recipe.
FAQs About This Recipe
Can I use regular pasta instead of lentil noodles?
Yes, but keep in mind that lentil noodles provide more fiber and protein.
How can I make this dish spicier?
Add a pinch of cayenne pepper or red pepper flakes to the cheese sauce.
Is this recipe suitable for meal prep?
Absolutely! It stores well in the fridge for up to 3 days.
Can I freeze leftovers?
Yes, you can freeze the dish, but the texture may change slightly upon reheating.
What can I serve with this dish?
A side salad or steamed vegetables complement this meal perfectly.
Allergy & Diet Restrictions
Why We Love This Recipe
We love this Healthy Lentil Noodle Mac and Cheese because it offers a comforting twist on a classic dish while being packed with fiber and lean protein. It's a guilt-free option that satisfies cravings without compromising your weight loss goals. Perfect for meal prep or a quick dinner, this recipe is not only easy to make but also travel-friendly, making it a great choice for busy lifestyles. Enjoy the creamy texture and delicious flavor, knowing you're making a healthy choice!
Recipe created by Fitmate Coach; inspired by Ray E.. It ensures the ideal combination of ingredients to support weight loss and healthy living.
Comments (2)
"Lentil noodle Mac and cheese."
"Great effort Ray! Youre making solid progress towards your weekly target of protein and fiber-rich dinners. The mac and cheese looks pretty good lets keep it up!"