Healthy Lemon Salmon Recipe
created by
Jon H. 01/24/2024
"Leftover baked salmon for last night and a sweet potato with cinnamon and a few pieces of raw pecans."
"Delightful meal! I love the combination of salmon and sweet potato. The pecans add a nice crunch and a bit of healthy fats which is a great addition"
See commentsIngredients
- 4 salmon fillets (about 4-6 oz each)
- 2 medium sweet potatoes
- 1 tablespoon olive oil
- 1 teaspoon cinnamon
- 1/2 cup raw pecans, chopped
- 1 lemon, sliced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and pierce the sweet potatoes with a fork. Place them on a baking sheet and bake for 25-30 minutes, or until tender.
- While the sweet potatoes are baking, prepare the salmon. Place the salmon fillets on a lined baking sheet.
- Drizzle olive oil over the salmon and season with salt, pepper, and lemon slices on top.
- Bake the salmon in the oven for 15-20 minutes, or until cooked through and flaky.
- In the last 5 minutes of baking, add the chopped pecans to the baking sheet to toast them slightly.
- Once everything is cooked, serve the salmon alongside the sweet potatoes, topped with cinnamon and pecans.
Nutrition Facts
| Nutrition Facts (per serving) | |
|---|---|
| Calories | 350 kcal |
| Protein | 30g |
| Carbohydrates | 35g |
| Fiber | 0g |
| Sugar | 5g |
| Added Sugar | 0g |
| Fat | 15g |
| Saturated Fat | 2g |
Health Benefits
This Healthy Lemon Salmon Recipe is rich in omega-3 fatty acids from the salmon, which support heart health and reduce inflammation. Sweet potatoes provide complex carbohydrates and fiber, helping to keep you full and satisfied. This dish fits well into Mediterranean and balanced diets, promoting overall health and weight loss. Always consult a healthcare professional if you have specific dietary concerns.
Serving Suggestions
- Serve with a side of steamed broccoli or spinach for added fiber.
- Pair with a light salad dressed with lemon vinaigrette for a refreshing touch.
- Consider a glass of infused water with lemon and mint for a hydrating beverage.
Recipe Variations and Adjustments
lemon salmon recipe
Ensure the salmon is seasoned with fresh lemon juice and zest for an extra citrus kick.
best baked salmon recipe
Add herbs like dill or parsley for enhanced flavor.
oven baked salmon recipe
Try using a foil packet to bake the salmon for a moist and flavorful result.
FAQs About This Recipe
Can I use frozen salmon for this recipe?
Yes, just ensure to thaw it completely before cooking.
What can I substitute for sweet potatoes?
You can use butternut squash or regular potatoes as alternatives.
How do I know when the salmon is done?
The salmon should flake easily with a fork and have an internal temperature of 145°F (63°C).
Can I prepare this dish ahead of time?
Yes, you can bake the salmon and sweet potatoes in advance and reheat them when ready to serve.
Is this recipe suitable for meal prep?
Absolutely! It stores well in the refrigerator for up to 3 days.
Allergy & Diet Restrictions
Why We Love This Recipe
We love this Healthy Lemon Salmon Recipe for its perfect balance of flavors and nutrition. The combination of baked salmon and cinnamon-spiced sweet potatoes not only satisfies your taste buds but also keeps you feeling full longer, thanks to the lean protein and fiber. It's an easy-to-prepare dish that fits seamlessly into a busy lifestyle, making it ideal for meal prep or a quick weeknight dinner. Plus, the crunchy pecans add a delightful texture and healthy fats, making this meal a wholesome choice for your weight loss journey.
Recipe created by Fitmate Coach; inspired by Jon H.. It ensures the ideal combination of ingredients to support weight loss and healthy living.
Comments (2)
"Leftover baked salmon for last night and a sweet potato with cinnamon and a few pieces of raw pecans."
"Delightful meal! I love the combination of salmon and sweet potato. The pecans add a nice crunch and a bit of healthy fats which is a great addition"