Healthy High Protein Oatmeal Recipe Without Protein Powder
created by
Alison T. 06/10/2024
"Gf oatmeal and eggs"
Ingredients
- 2 cups gluten-free rolled oats
- 4 large eggs
- 4 cups water or unsweetened almond milk
- 1 teaspoon cinnamon
- 1 tablespoon honey or maple syrup (optional)
- Salt and pepper to taste
Instructions
- In a medium saucepan, bring 4 cups of water or almond milk to a boil (about 5 minutes).
- Add 2 cups of gluten-free rolled oats and 1 teaspoon of cinnamon. Stir well and reduce heat to low. Cook for about 5 minutes, stirring occasionally.
- While the oats are cooking, crack 4 large eggs into a bowl, season with salt and pepper, and whisk until well combined.
- In a non-stick skillet, scramble the eggs over medium heat until fully cooked (about 3-4 minutes).
- Once the oats are cooked, remove from heat and stir in honey or maple syrup if desired.
- Serve the oatmeal topped with scrambled eggs for a balanced breakfast.
Nutrition Facts
| Nutrition Facts (per serving) | |
|---|---|
| Calories | 300 kcal |
| Protein | 16g |
| Carbohydrates | 40g |
| Fiber | 6g |
| Sugar | 5g |
| Added Sugar | 0g |
| Fat | 10g |
| Saturated Fat | 3g |
Health Benefits
This dish is rich in protein from the eggs, which helps keep you full and satisfied. The gluten-free oats provide complex carbohydrates and fiber, promoting digestive health and sustained energy. This recipe fits well into various diets, including gluten-free and high-protein plans. Always consult a healthcare professional if you have specific dietary concerns.
Serving Suggestions
- Pair with a side of fresh fruit like berries or banana slices for added vitamins.
- Serve with a glass of unsweetened almond milk or herbal tea.
- Garnish with a sprinkle of nuts or seeds for extra crunch and nutrition.
Recipe Variations and Adjustments
high protein oats recipe
Add Greek yogurt on top for an extra protein boost.
high protein weight loss overnight oats recipe
Prepare the oats the night before by soaking them in almond milk and adding chia seeds for a creamy texture.
FAQs About This Recipe
Can I make this recipe vegan?
Yes, you can substitute the eggs with a flaxseed meal or chia seed mixture for a vegan option.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Can I use instant oats instead?
Yes, but adjust the cooking time according to the package instructions.
What can I add for extra flavor?
Consider adding vanilla extract or nutmeg for additional flavor.
Is this recipe suitable for meal prep?
Absolutely! You can prepare the oats and eggs in advance and reheat them for a quick breakfast.
Allergy & Diet Restrictions
Why We Love This Recipe
We love this Healthy High Protein Oatmeal Recipe because it combines the wholesome goodness of gluten-free oats with the protein-packed power of eggs. This satisfying breakfast not only keeps you full and energized throughout the morning but also supports your weight loss goals with its high fiber content. Perfect for busy mornings or travel, it’s a convenient option that feels indulgent while being nutritious. Enjoy a delicious start to your day that aligns with your health journey!
Recipe created by Fitmate Coach; inspired by Alison T.. It ensures the ideal combination of ingredients to support weight loss and healthy living.
Comments (2)
"Gf oatmeal and eggs"
"Well done! Thats a super healthy breakfast option :)"