Healthy High Protein Gnocchi Recipe
created by
Monica B. 01/03/2024
"Roasted gnocchi bell peppers onion and vegan sausage"
"Good for you Monica! Your choice of roasted gnocchi bell peppers onion and vegan sausage is a great combination of protein and fiber. These foods are not only delicious but also help keep you full longer. Youve nailed your goal of four protein and fiber-rich lunches this week your commitment to making these healthy choices is truly commendable!"
See commentsIngredients
- 1 package (16 oz) gnocchi (preferably whole wheat or chickpea-based)
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 red onion, chopped
- 1 cup cherry tomatoes, halved
- 2 vegan sausages, sliced
- 2 cups fresh spinach (optional for added fiber)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup shredded low-fat vegan cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the gnocchi, diced bell peppers, chopped onion, cherry tomatoes, and sliced vegan sausage.
- Drizzle with olive oil and sprinkle garlic powder, Italian seasoning, salt, and pepper. Toss until everything is well coated.
- Spread the mixture evenly on a baking sheet and roast for 20 minutes, stirring halfway through.
- In the last 5 minutes of roasting, add fresh spinach to the baking sheet.
- Remove from the oven and sprinkle with shredded vegan cheese before serving.
Nutrition Facts
| Nutrition Facts (per serving) | |
|---|---|
| Calories | 320 kcal |
| Protein | 15g |
| Carbohydrates | 50g |
| Fiber | 10g |
| Sugar | 5g |
| Added Sugar | 0g |
| Fat | 8g |
| Saturated Fat | 2g |
Health Benefits
This dish is rich in plant-based protein from the vegan sausage and fiber from the vegetables and gnocchi, making it a filling option for lunch or dinner. The inclusion of spinach boosts the nutrient content, providing vitamins and minerals essential for overall health. This recipe fits well into plant-based diets and is low in added sugars and unhealthy fats, supporting weight loss goals.
Serving Suggestions
- Serve with a side salad dressed in balsamic vinaigrette for added fiber and nutrients.
- Pair with a glass of sparkling water with lemon for a refreshing drink.
- Garnish with fresh basil or parsley for added flavor and presentation.
Recipe Variations and Adjustments
high protein gnocchi recipe
Increase the amount of vegan sausage or add a side of edamame for extra protein.
FAQs About This Recipe
Can I use frozen gnocchi for this recipe?
Yes, frozen gnocchi can be used; just follow the package instructions for cooking.
How can I make this dish spicier?
Add red pepper flakes or diced jalapeños to the vegetable mix before roasting.
Is this recipe suitable for meal prep?
Absolutely! It stores well in the fridge and can be reheated easily.
Can I add more vegetables?
Yes, feel free to add any seasonal vegetables you enjoy.
What can I use instead of vegan sausage?
You can use lentils, chickpeas, or tempeh as alternative protein sources.
Allergy & Diet Restrictions
Why We Love This Recipe
We love this Healthy High Protein Gnocchi Recipe for its perfect balance of taste and nutrition. Packed with protein and fiber, it keeps you feeling satisfied longer, making it an excellent choice for weight loss. The combination of roasted gnocchi, vibrant vegetables, and savory vegan sausage not only delights your taste buds but also supports your health goals. Plus, it's easy to prepare, making it a convenient option for busy days or travel. Enjoy a delicious meal that feels indulgent while being a wholesome choice!
Recipe created by Fitmate Coach; inspired by Monica B.. It ensures the ideal combination of ingredients to support weight loss and healthy living.
Comments (2)
"Roasted gnocchi bell peppers onion and vegan sausage"
"Good for you Monica! Your choice of roasted gnocchi bell peppers onion and vegan sausage is a great combination of protein and fiber. These foods are not only delicious but also help keep you full longer. Youve nailed your goal of four protein and fiber-rich lunches this week your commitment to making these healthy choices is truly commendable!"