Healthy Ground Turkey Pasta Recipe
created by
Samantha K. 07/19/2023
"Chickpea pasta noodles mushroom tomato sauce low skim mozzarella ground turkey"
Ingredients
- 8 oz chickpea pasta
- 1 lb lean ground turkey
- 2 cups mushrooms, sliced
- 1 can (15 oz) diced tomatoes, no added sugar
- 1 cup low-skim mozzarella cheese, shredded
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Cook the chickpea pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, sautéing until translucent (about 3-4 minutes).
- Add the sliced mushrooms and cook until softened (about 5 minutes).
- Stir in the lean ground turkey, breaking it apart with a spatula. Cook until browned (about 5-7 minutes).
- Add the diced tomatoes, Italian seasoning, salt, and pepper. Simmer for 5 minutes to combine flavors.
- Mix in the cooked chickpea pasta and half of the mozzarella cheese. Stir until well combined.
- Transfer to a baking dish, sprinkle the remaining mozzarella cheese on top, and bake at 350°F (175°C) for 10 minutes until cheese is melted and bubbly.
Nutrition Facts
| Nutrition Facts (per serving) | |
|---|---|
| Calories | 350 kcal |
| Protein | 30g |
| Carbohydrates | 40g |
| Fiber | 0g |
| Sugar | 5g |
| Added Sugar | 0g |
| Fat | 10g |
| Saturated Fat | 3g |
Health Benefits
This Healthy Ground Turkey Pasta Recipe is rich in lean protein from the turkey, which helps keep you full and supports muscle maintenance. The chickpea pasta provides fiber, aiding digestion and promoting satiety. Tomatoes are packed with antioxidants, while mushrooms add essential nutrients. This dish fits well into various diets, including Mediterranean and high-protein plans. Always consult a healthcare professional if you have specific dietary concerns.
Serving Suggestions
- Serve with a side salad of mixed greens and a light vinaigrette for added fiber and nutrients.
- Pair with steamed broccoli or green beans for a colorful and nutritious side.
- Enjoy with a glass of sparkling water with lemon for a refreshing beverage.
Recipe Variations and Adjustments
healthy ground turkey recipe
This recipe is already a healthy ground turkey recipe, focusing on lean turkey and fiber-rich ingredients.
turkey meatballs recipe healthy
Form the turkey mixture into meatballs instead of mixing with pasta. Bake at 400°F (200°C) for 20 minutes, then serve with the tomato sauce.
healthy turkey meatball recipe
Use the same turkey mixture to create meatballs, bake them, and serve with a side of steamed vegetables for a balanced meal.
FAQs About This Recipe
Can I use a different type of pasta?
Yes, you can substitute chickpea pasta with whole wheat or gluten-free pasta.
How can I make this dish vegetarian?
Replace the ground turkey with plant-based ground meat or lentils.
Can I freeze leftovers?
Yes, this dish freezes well. Store in airtight containers for up to 3 months.
What can I add for extra flavor?
Consider adding fresh herbs like basil or parsley before serving.
Is this recipe suitable for meal prep?
Absolutely! It stores well and can be reheated easily.
Allergy & Diet Restrictions
Why We Love This Recipe
We love this Healthy Ground Turkey Pasta Recipe for its perfect balance of flavor and nutrition. Packed with lean protein from ground turkey and fiber from chickpea pasta, it keeps you feeling satisfied without the extra calories. This dish is not only easy to prepare but also travel-friendly, making it a great option for busy days. Enjoy a comforting meal that feels indulgent while supporting your weight loss journey!
Recipe created by Fitmate Coach; inspired by Samantha K.. It ensures the ideal combination of ingredients to support weight loss and healthy living.
Comments (2)
"Chickpea pasta noodles mushroom tomato sauce low skim mozzarella ground turkey"
"Excellent meal Sam!! Well done once again"