Healthy Grilled Shrimp Salad Recipe
created by
Paris I. 09/26/2024
"Grilled shrimp romaine lettuce chickpeas asparagus 1/2 avocado chimichurri sauce zucchini"
"Loving the consistency Paris just one more protein and fiber rich lunch to go for this week! Keep it up"
See commentsIngredients
- 1 lb shrimp, peeled and deveined
- 4 cups romaine lettuce, chopped
- 1 can (15 oz) chickpeas, rinsed and drained
- 1 cup asparagus, trimmed and cut into 2-inch pieces
- 1/2 avocado, sliced
- 1/4 cup chimichurri sauce (store-bought or homemade)
- 1 medium zucchini, sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- 1. Preheat your grill or grill pan over medium-high heat.
- 2. In a bowl, toss the shrimp with olive oil, salt, and pepper.
- 3. Grill the shrimp for about 2-3 minutes on each side until they are pink and opaque.
- 4. While the shrimp are grilling, steam the asparagus for about 3-4 minutes until tender but still crisp.
- 5. In a large bowl, combine the chopped romaine lettuce, chickpeas, grilled shrimp, steamed asparagus, and sliced zucchini.
- 6. Drizzle the chimichurri sauce over the salad and toss gently to combine.
- 7. Top with sliced avocado and serve immediately.
Nutrition Facts
| Nutrition Facts (per serving) | |
|---|---|
| Calories | 350 kcal |
| Protein | 30g |
| Carbohydrates | 30g |
| Fiber | 10g |
| Sugar | 3g |
| Added Sugar | 0g |
| Fat | 15g |
| Saturated Fat | 2g |
Health Benefits
This Healthy Grilled Shrimp Salad is rich in lean protein from the shrimp, which helps keep you full and supports muscle maintenance. The chickpeas and vegetables provide fiber, aiding digestion and promoting satiety. This dish fits well into Mediterranean and low-carb diets, making it a versatile choice for various eating plans. Always consult a healthcare professional if you have specific dietary concerns.
Serving Suggestions
- Pair with a light vinaigrette or lemon water for a refreshing drink.
- Serve with whole grain crackers or a side of quinoa for added fiber.
- Garnish with fresh herbs like cilantro or parsley for extra flavor.
Recipe Variations and Adjustments
grilled shrimp salad recipe
Keep the recipe as is, focusing on the grilled shrimp as the star ingredient.
asparagus salad recipe
Increase the amount of asparagus to 2 cups and reduce the chickpeas to 1/2 can for a more asparagus-focused dish.
chickpea salad recipe
Double the chickpeas to 2 cans and reduce the shrimp to 1/2 lb for a chickpea-centric salad.
FAQs About This Recipe
Can I make this salad ahead of time?
Yes, you can prepare the ingredients in advance, but it's best to add the dressing just before serving to keep the salad fresh.
What can I use instead of chimichurri sauce?
You can use a simple lemon vinaigrette or a yogurt-based dressing for a lighter option.
Is this salad suitable for meal prep?
Absolutely! Just store the components separately and combine them when ready to eat.
How can I add more flavor to the shrimp?
Marinate the shrimp in garlic, lemon juice, and herbs for 30 minutes before grilling for extra flavor.
What is the best way to store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Allergy & Diet Restrictions
Why We Love This Recipe
This Healthy Grilled Shrimp Salad is a delightful blend of flavors and textures, making it a perfect choice for anyone looking to maintain a healthy lifestyle. Packed with lean protein from the shrimp and fiber from the chickpeas and fresh veggies, it keeps you feeling full and energized. The zesty chimichurri sauce adds a burst of flavor that makes this salad feel like a treat, while still being nutritious. Ideal for lunch or dinner, it's also easy to prepare, making it a convenient option for busy days or travel. Enjoy a satisfying meal that aligns with your weight loss goals!
Recipe created by Fitmate Coach; inspired by Paris I.. It ensures the ideal combination of ingredients to support weight loss and healthy living.
Comments (2)
"Grilled shrimp romaine lettuce chickpeas asparagus 1/2 avocado chimichurri sauce zucchini"
"Loving the consistency Paris just one more protein and fiber rich lunch to go for this week! Keep it up"