Healthy Grilled Chicken Salad Recipe
created by
Zoe B. 12/31/2023
"Chicken salad with some eggs there was a lot of avocado on it so I just decided not to finish all the avocado. honestly I really wanted the baguette on the side lol so I just had a half and left the rest wasnt great but balance"
"Amazing lunch!! As for the baguette its totally okay to indulge in moderation no worries. Having half and leaving the rest shows mindfulness and a great sense of portion control"
See commentsIngredients
- 2 cups mixed greens
- 1 cup cherry tomatoes, halved
- 2 grilled chicken breasts, sliced
- 2 hard-boiled eggs, quartered
- 1 avocado, diced (use half if preferred)
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- 1. Start by grilling the chicken breasts until fully cooked, about 6-7 minutes per side. Let them rest before slicing.
- 2. While the chicken is cooking, prepare the hard-boiled eggs by boiling them for 9-12 minutes, then cool and peel.
- 3. In a large bowl, combine mixed greens, cherry tomatoes, and diced avocado.
- 4. Add the sliced grilled chicken and quartered hard-boiled eggs to the salad.
- 5. Drizzle with olive oil and balsamic vinegar, then season with salt and pepper to taste.
- 6. Toss gently to combine all ingredients and serve immediately.
Nutrition Facts
| Nutrition Facts (per serving) | |
|---|---|
| Calories | 350 kcal |
| Protein | 30g |
| Carbohydrates | 20g |
| Fiber | 0g |
| Sugar | 2g |
| Added Sugar | 0g |
| Fat | 18g |
| Saturated Fat | 3g |
Health Benefits
This Healthy Grilled Chicken Salad is rich in lean protein from the chicken and eggs, which helps keep you full and satisfied. The mixed greens and cherry tomatoes provide essential vitamins and minerals, while the avocado adds healthy fats. This dish fits well into various diets, including Mediterranean and low-carb, and is perfect for those looking to maintain a balanced diet. Always consult a healthcare professional if you have specific dietary concerns.
Serving Suggestions
- Pair with a light herbal tea or sparkling water for a refreshing drink.
- Serve with a side of whole grain crackers for added fiber.
- Garnish with fresh herbs like basil or cilantro for extra flavor.
Recipe Variations and Adjustments
grilled chicken salad recipe
Follow the main recipe as is, focusing on grilling the chicken for optimal flavor.
chicken salad recipe with eggs
Ensure to include the hard-boiled eggs as described for added protein.
chicken salad recipe easy
Keep the ingredients simple and use pre-cooked chicken for a quicker option.
chicken salad recipe with grapes
Add 1 cup of halved grapes for a sweet twist and extra fiber.
FAQs About This Recipe
Can I make this salad ahead of time?
Yes, you can prepare the ingredients in advance and assemble the salad just before serving to keep it fresh.
What can I use instead of chicken?
You can substitute chicken with grilled tofu, chickpeas, or turkey for a different protein source.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Is this salad suitable for meal prep?
Absolutely! This salad can be portioned into containers for easy grab-and-go meals.
Can I add more vegetables?
Yes! Feel free to add any of your favorite vegetables like cucumbers, bell peppers, or carrots for extra crunch and nutrients.
Allergy & Diet Restrictions
Why We Love This Recipe
We love this Healthy Grilled Chicken Salad Recipe for its perfect balance of flavor and nutrition. Packed with lean protein and fiber-rich ingredients, it keeps you feeling full and satisfied, making it an excellent choice for weight loss. Plus, it's quick and easy to prepare, making it ideal for busy days or travel. Enjoy a meal that feels indulgent yet aligns with your health goals, and remember, portion control is key—just like our health coach friend mentioned about enjoying a baguette in moderation!
Recipe created by Fitmate Coach; inspired by Zoe B.. It ensures the ideal combination of ingredients to support weight loss and healthy living.
Comments (2)
"Chicken salad with some eggs there was a lot of avocado on it so I just decided not to finish all the avocado. honestly I really wanted the baguette on the side lol so I just had a half and left the rest wasnt great but balance"
"Amazing lunch!! As for the baguette its totally okay to indulge in moderation no worries. Having half and leaving the rest shows mindfulness and a great sense of portion control"