Healthy Grilled Chicken Salad Recipe
created by
Amanda G. 03/26/2024
"LUNCH salad: Romaine grilled chicken sunflower seeds raisins chick peas oil and vinegar vinegar dressing. Leftover Pablo chicken with red sauce"
Ingredients
- 4 cups romaine lettuce, chopped
- 2 cups grilled chicken breast, shredded
- 1 cup chickpeas, drained and rinsed
- 1/2 cup sunflower seeds
- 1/2 cup raisins
- 2 tablespoons olive oil
- 2 tablespoons vinegar (balsamic or apple cider)
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chopped romaine lettuce, shredded grilled chicken, chickpeas, sunflower seeds, and raisins.
- In a small bowl, whisk together the olive oil, vinegar, salt, and pepper to create the dressing.
- Drizzle the dressing over the salad and toss gently to combine all ingredients evenly.
- Serve immediately or refrigerate for up to 2 hours before serving.
Nutrition Facts
| Nutrition Facts (per serving) | |
|---|---|
| Calories | 350 kcal |
| Protein | 30g |
| Carbohydrates | 30g |
| Fiber | 0g |
| Sugar | 10g |
| Added Sugar | 0g |
| Fat | 15g |
| Saturated Fat | 2g |
Health Benefits
This Healthy Grilled Chicken Salad is rich in lean protein from the chicken, which helps keep you full and supports muscle maintenance. The chickpeas and sunflower seeds provide fiber and healthy fats, promoting digestive health and satiety. This dish fits well into various diets, including Mediterranean and high-protein plans, and is low in added sugars and unhealthy fats, making it a great choice for weight loss. Always consult a healthcare professional if you have specific dietary concerns.
Serving Suggestions
- Pair with a side of whole grain bread for added fiber.
- Serve with a glass of infused water or herbal tea for hydration.
- Garnish with fresh herbs like parsley or cilantro for extra flavor.
Recipe Variations and Adjustments
grilled chicken salad recipe
Follow the main recipe as is, focusing on grilled chicken as the primary protein source.
chicken salad recipe with grapes
Add 1 cup of halved grapes in place of raisins for a sweet and juicy twist.
chickpea salad recipe
Increase the amount of chickpeas to 2 cups and reduce the chicken to 1 cup for a vegetarian-friendly option.
FAQs About This Recipe
Can I make this salad ahead of time?
Yes, you can prepare the ingredients in advance and store them separately. Combine just before serving for the best freshness.
What can I use instead of olive oil?
You can use avocado oil or a low-fat dressing if you prefer.
Is this salad suitable for meal prep?
Absolutely! Just keep the dressing separate until you're ready to eat.
How can I add more flavor to the salad?
Consider adding herbs, spices, or a squeeze of lemon juice for extra zest.
What is the best way to store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Allergy & Diet Restrictions
Why We Love This Recipe
We love this Healthy Grilled Chicken Salad for its perfect balance of lean protein and fiber-rich ingredients, making it a satisfying choice for weight loss. The combination of fresh greens, chickpeas, and a touch of sweetness from raisins not only enhances the flavor but also keeps you feeling full longer. It's quick to prepare, making it an ideal option for busy days or travel. Enjoy a nutritious meal that feels indulgent without the guilt!
Recipe created by Fitmate Coach; inspired by Amanda G.. It ensures the ideal combination of ingredients to support weight loss and healthy living.
Comments (2)
"LUNCH salad: Romaine grilled chicken sunflower seeds raisins chick peas oil and vinegar vinegar dressing. Leftover Pablo chicken with red sauce"
"Wow amazing salad Love the combination!"