Healthy Chickpea Salad Recipe
created by
Jennifer T. 09/11/2023
"Late lunch today- leftovers. Plus a piece of bday cake! My family is still visiting so we all had some to finish it off!planning to do workout once food digested."
"Sounds like a delicious late lunch Jennifer! Leftovers can be a great way to enjoy a quick and easy meal. Its wonderful that youre planning to do a workout after your food has digested. Keep up the dedication!"
See commentsIngredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 cup firm tofu, cubed
- 2 cups shredded cabbage
- 1 cup grated carrots
- 2 tablespoons low-sodium soy sauce or tamari
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper to taste
- Optional: 1 cup fresh spinach, chopped
Instructions
- In a large bowl, combine the chickpeas, cubed tofu, shredded cabbage, and grated carrots.
- In a small bowl, whisk together the soy sauce, olive oil, apple cider vinegar, garlic powder, ginger powder, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine all ingredients.
- If using, add the chopped spinach and mix well.
- Let the salad sit for about 10 minutes to allow the flavors to meld before serving.
Nutrition Facts
| Nutrition Facts (per serving) | |
|---|---|
| Calories | 220 kcal |
| Protein | 12g |
| Carbohydrates | 30g |
| Fiber | 10g |
| Sugar | 3g |
| Added Sugar | 0g |
| Fat | 8g |
| Saturated Fat | 1g |
Health Benefits
This Healthy Chickpea Salad is rich in protein from chickpeas and tofu, which helps keep you full and satisfied. The fiber from cabbage and carrots aids digestion and promotes a healthy gut. This dish fits well into plant-based diets and is low in calories, making it a great option for weight loss. Always consult a healthcare professional if you have specific dietary concerns.
Serving Suggestions
- Serve with a side of whole grain bread or brown rice for added fiber.
- Pair with a light vinaigrette dressing for extra flavor.
- Enjoy with a glass of infused water or herbal tea.
Recipe Variations and Adjustments
alternative recipe
Chickpea Salad with Avocado: Add diced avocado for healthy fats.
alternative recipe
Mediterranean Chickpea Salad: Include olives, feta cheese, and cherry tomatoes.
FAQs About This Recipe
Can I make this salad ahead of time?
Yes, this salad can be made a day in advance. Just keep the dressing separate until ready to serve.
Is this salad suitable for meal prep?
Absolutely! It stores well in the refrigerator for up to 3 days.
Can I add more vegetables?
Yes, feel free to add any vegetables you enjoy, such as bell peppers or cucumbers.
How can I make this salad spicier?
Add a pinch of red pepper flakes or a dash of hot sauce to the dressing.
What can I serve with this salad?
It pairs well with whole grain bread, brown rice, or a light soup.
Allergy & Diet Restrictions
Why We Love This Recipe
We love this Healthy Chickpea Salad Recipe for its perfect balance of protein and fiber, making it a satisfying choice for weight loss. It's quick to prepare, ideal for meal prep, and can be enjoyed on the go, whether you're at home or traveling. The combination of chickpeas and tofu not only provides essential nutrients but also keeps you feeling full longer. Plus, it’s a delicious way to incorporate more plant-based ingredients into your diet without sacrificing flavor.
Recipe created by Fitmate Coach; inspired by Jennifer T.. It ensures the ideal combination of ingredients to support weight loss and healthy living.
Comments (2)
"Late lunch today- leftovers. Plus a piece of bday cake! My family is still visiting so we all had some to finish it off!planning to do workout once food digested."
"Sounds like a delicious late lunch Jennifer! Leftovers can be a great way to enjoy a quick and easy meal. Its wonderful that youre planning to do a workout after your food has digested. Keep up the dedication!"