Healthy Chicken Thigh Recipe
created by
Lindsey G. 07/24/2024
"We were eating leftovers tonight after a busy dayI used some shredded kale and leftover tomato and onion with chicken thighs"
"Your creative use of leftovers to incorporate fiber-rich kale and lean protein from chicken thighs into your meal is a smart way to stick to your healthy nutrition routine :))"
See commentsIngredients
- 4 chicken thighs, skinless
- 2 cups shredded kale
- 1 cup cherry tomatoes, halved
- 1 medium onion, chopped
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat (about 2 minutes).
- Add minced garlic and sauté for 1 minute until fragrant.
- Season chicken thighs with salt and pepper, then add them to the skillet. Cook for 5-7 minutes on each side until golden brown and cooked through.
- Remove chicken from the skillet and set aside.
- In the same skillet, add chopped onion and cook for 3-4 minutes until translucent.
- Add shredded kale and cherry tomatoes, cooking for an additional 5 minutes until the kale is wilted.
- Return the chicken to the skillet, mix everything together, and cook for another 2 minutes to heat through.
- Serve warm and enjoy your healthy chicken thigh recipe!
Nutrition Facts
| Nutrition Facts (per serving) | |
|---|---|
| Calories | 350 kcal |
| Protein | 28g |
| Carbohydrates | 12g |
| Fiber | 5g |
| Sugar | 3g |
| Added Sugar | 0g |
| Fat | 15g |
| Saturated Fat | 2g |
Health Benefits
This Healthy Chicken Thigh Recipe is rich in lean protein from the chicken, which helps keep you full and supports muscle maintenance. The kale and tomatoes provide essential vitamins, minerals, and fiber, promoting digestive health and satiety. This dish fits well into various diets, including Mediterranean and low-carb, making it a versatile choice for healthy eating. Always consult a healthcare professional if you have specific dietary concerns.
Serving Suggestions
- Pair with a side of quinoa or brown rice for added fiber.
- Serve with a light vinaigrette salad for a refreshing contrast.
- Enjoy with a glass of infused water or herbal tea.
Recipe Variations and Adjustments
chicken thigh recipe
Use a variety of spices like paprika and cumin for a different flavor profile.
chicken thighs recipe
Add a splash of balsamic vinegar for a tangy twist.
baked chicken thighs recipe
Bake the chicken thighs in the oven at 400°F for 25-30 minutes instead of sautéing.
boneless skinless chicken thighs recipe
Use boneless, skinless thighs and reduce cooking time to 15 minutes.
FAQs About This Recipe
Can I use frozen chicken thighs for this recipe?
Yes, just ensure they are fully thawed before cooking.
What can I substitute for kale?
Spinach or Swiss chard are great alternatives.
How can I make this dish spicier?
Add red pepper flakes or diced jalapeños during cooking.
Is this recipe suitable for meal prep?
Absolutely! It stores well in the fridge for up to 4 days.
Can I add more vegetables?
Yes, feel free to add any seasonal vegetables you enjoy!
Allergy & Diet Restrictions
Why We Love This Recipe
We love this Healthy Chicken Thigh Recipe for its perfect balance of flavor and nutrition. The tender chicken thighs provide a hearty dose of lean protein, while the vibrant kale and tomatoes add essential vitamins and fiber, keeping you satisfied and energized. It's a quick and easy dish that fits seamlessly into your busy lifestyle, making it ideal for meal prep or a weeknight dinner. Enjoy a delicious meal that supports your weight loss goals without sacrificing taste!
Recipe created by Fitmate Coach; inspired by Lindsey G.. It ensures the ideal combination of ingredients to support weight loss and healthy living.
Comments (2)
"We were eating leftovers tonight after a busy dayI used some shredded kale and leftover tomato and onion with chicken thighs"
"Your creative use of leftovers to incorporate fiber-rich kale and lean protein from chicken thighs into your meal is a smart way to stick to your healthy nutrition routine :))"