Healthy Chicken Salad Recipe

Healthy Chicken Salad Recipe

Prep Time
15 min
Cook Time
30 min
Servings
4
Difficulty
Easy
DG

created by

Darby G. 07/26/2024

"2 cups water. 2/3 cup chicken salad made with chopped celery chopped cucumber chopped chives 2 tbsp slivered almonds 1/8 cup non fat Mayo 1/8 cup mustard n fat plain Greek yoghurt on bed field lettuce.. 1 hard boiled egg sprinkled with lemon pepper. 1/3 cup cottage cheese W/ 1/2 sliced mango."

CE
Coach Erin

"Youre just one step away from reaching your weekly dinner target. Your creativity in combining these healthy ingredients is truly commendable. I hope you continue to enjoy these nutritious meals while also spending quality time with your loved ones. Keep up the good work!"

See comments

Ingredients

  • 2 cups cooked, shredded chicken breast
  • 2/3 cup chopped celery
  • 1/2 cup chopped cucumber
  • 1/4 cup chopped chives
  • 2 tbsp slivered almonds
  • 1/8 cup non-fat mayonnaise
  • 1/8 cup non-fat plain Greek yogurt
  • 4 cups mixed field lettuce
  • 1 hard-boiled egg, sliced
  • 1/2 sliced mango
  • Lemon pepper to taste

Instructions

  1. In a large bowl, combine the shredded chicken, chopped celery, cucumber, chives, slivered almonds, non-fat mayonnaise, and Greek yogurt. Mix well until all ingredients are evenly coated. (5 minutes)
  2. On a plate, create a bed of mixed field lettuce. (2 minutes)
  3. Spoon the chicken salad mixture onto the lettuce. (2 minutes)
  4. Slice the hard-boiled egg and arrange it on the side of the salad. Sprinkle with lemon pepper. (3 minutes)
  5. Serve with cottage cheese and sliced mango on the side. (3 minutes)

Nutrition Facts

Nutrition Facts (per serving)
Calories 250 kcal
Protein 30g
Carbohydrates 20g
Fiber 5g
Sugar 6g
Added Sugar 0g
Fat 8g
Saturated Fat 1g

Health Benefits

This Healthy Chicken Salad Recipe is rich in lean protein from the chicken and Greek yogurt, which helps keep you full and satisfied. The fiber from the vegetables and cottage cheese aids digestion and promotes a healthy gut. This dish fits well into various diets, including Mediterranean and low-carb, making it a versatile choice for anyone looking to maintain a balanced diet. Always consult a healthcare professional if you have specific dietary concerns.

Serving Suggestions

Recipe Variations and Adjustments

chicken salad recipe with grapes

Add 1/2 cup of halved grapes to the chicken salad mixture for a sweet twist.

chicken salad recipe easy

Use rotisserie chicken for a quicker preparation.

chicken salad recipe with cranberries

Incorporate 1/4 cup of dried cranberries for a tart flavor.

chicken salad recipe with apples

Add 1/2 cup of diced apples for a crunchy texture.

FAQs About This Recipe

Can I make this chicken salad ahead of time?

Yes, you can prepare the chicken salad a day in advance. Just store it in an airtight container in the refrigerator.

Is this recipe suitable for meal prep?

Absolutely! This chicken salad keeps well in the fridge for up to 3 days, making it perfect for meal prep.

Can I use other proteins in this recipe?

Yes, you can substitute chicken with canned tuna, chickpeas, or even turkey.

How can I make this recipe lower in calories?

You can reduce the amount of mayonnaise and Greek yogurt or use a lighter version.

What can I serve with this chicken salad?

It pairs well with whole grain crackers, a side of fruit, or a light soup.

Allergy & Diet Restrictions

Dairy Free Gluten Free

Why We Love This Recipe

We love this Healthy Chicken Salad Recipe for its perfect balance of lean protein and fiber-rich ingredients, making it an ideal choice for weight loss. It's not only easy to prepare but also incredibly satisfying, keeping you full and energized throughout the day. Enjoy it as a quick lunch or a light dinner, and feel good knowing you're nourishing your body with wholesome ingredients. Plus, it's versatile enough to be enjoyed on the go, making it a great travel-friendly option!

Recipe created by Fitmate Coach; inspired by Darby G.. It ensures the ideal combination of ingredients to support weight loss and healthy living.

Comments (2)

DG
Darby G. Author

"2 cups water. 2/3 cup chicken salad made with chopped celery chopped cucumber chopped chives 2 tbsp slivered almonds 1/8 cup non fat Mayo 1/8 cup mustard n fat plain Greek yoghurt on bed field lettuce.. 1 hard boiled egg sprinkled with lemon pepper. 1/3 cup cottage cheese W/ 1/2 sliced mango."

CE
Coach Erin Coach

"Youre just one step away from reaching your weekly dinner target. Your creativity in combining these healthy ingredients is truly commendable. I hope you continue to enjoy these nutritious meals while also spending quality time with your loved ones. Keep up the good work!"