Healthy Chicken Quesadilla Recipe

Instructions

• 1.

  1. Preheat a non-stick skillet over medium heat and lightly coat with cooking spray or olive oil.

• 2.

  2. In a bowl, mix the shredded chicken, cheese, spinach, bell peppers, cumin, paprika, salt, and pepper until well combined.

• 3.

  3. Place one chickpea flour tortilla in the skillet and spread half of the chicken mixture evenly over it.

• 4.

  4. Top with another tortilla and cook for about 3-4 minutes until golden brown.

• 5.

  5. Carefully flip the quesadilla and cook for another 3-4 minutes until the cheese is melted and the tortilla is crispy.

• 6.

  6. Remove from the skillet, cut into wedges, and serve warm.