Healthy Chicken Meatballs Recipe
created by
Mary Beth F. 03/01/2024
"no details"
"Amazing adding some high fiber rich veggies in your meal Mary love the colors! How did you like it?"
See commentsIngredients
- 1 lb lean ground chicken or turkey
- 1 cup cooked brown rice
- 1 cup broccoli florets
- 1 yellow bell pepper, diced
- 1 cup carrots, sliced
- 1 cup asparagus, trimmed and cut into pieces
- 1 medium zucchini, diced
- 1 egg (optional, for binding)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Olive oil spray (for cooking)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the ground chicken or turkey, cooked brown rice, garlic powder, onion powder, salt, and pepper. Mix well. If using, add the egg for binding.
- Form the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs on a baking sheet lined with parchment paper and spray lightly with olive oil.
- Bake for 20-25 minutes, or until cooked through and golden brown.
- While the meatballs are baking, steam or sauté the broccoli, yellow bell pepper, carrots, asparagus, and zucchini until tender.
- Serve the meatballs over the sautéed vegetables and enjoy!
Nutrition Facts
| Nutrition Facts (per serving) | |
|---|---|
| Calories | 350 kcal |
| Protein | 30g |
| Carbohydrates | 40g |
| Fiber | 8g |
| Sugar | 5g |
| Added Sugar | 0g |
| Fat | 10g |
| Saturated Fat | 2g |
Health Benefits
This Healthy Chicken Meatballs Recipe is rich in lean protein from the chicken or turkey, which helps keep you full and supports muscle maintenance. The variety of vegetables adds fiber, vitamins, and minerals, making this dish a balanced option for weight loss. It fits well into various diets, including Mediterranean and low-carb, and is low in unhealthy fats and added sugars. Always consult a healthcare professional if you have specific dietary concerns.
Serving Suggestions
- Pair with a side salad for extra fiber and nutrients.
- Serve with a light vinaigrette dressing to enhance flavor.
- Enjoy with a glass of water or herbal tea to stay hydrated.
FAQs About This Recipe
Can I freeze the meatballs?
Yes, you can freeze the cooked meatballs for up to 3 months. Thaw in the refrigerator before reheating.
What can I use instead of brown rice?
Quinoa or cauliflower rice are great alternatives for a lower-carb option.
How do I know when the meatballs are done?
The meatballs should be golden brown and have an internal temperature of 165°F (75°C).
Can I add more vegetables?
Absolutely! Feel free to add any vegetables you enjoy or have on hand.
Is this recipe suitable for meal prep?
Yes, this recipe is perfect for meal prep and can be stored in the fridge for up to 3 days.
Allergy & Diet Restrictions
Why We Love This Recipe
We love this Healthy Chicken Meatballs Recipe for its perfect balance of lean protein and vibrant vegetables, making it a satisfying choice for any meal. The addition of fiber-rich veggies not only enhances the flavor but also supports your weight loss journey by keeping you full longer. Plus, it's easy to prepare, making it a great option for busy days or travel. Enjoy a nutritious meal that feels indulgent without the guilt!
Recipe created by Fitmate Coach; inspired by Mary Beth F.. It ensures the ideal combination of ingredients to support weight loss and healthy living.
Comments (2)
"no details"
"Amazing adding some high fiber rich veggies in your meal Mary love the colors! How did you like it?"