Healthy Chicken Enchilada Bowl Recipe
created by
Amelia P. 09/17/2024
"I reworked this recipe to have more protein and less carbs. Its a very loose interpretation of a spinach chicken enchilada bowl. A serving is 3oz 2% cottage cheese 2oz spinach 1/3c beans 4oz chicken & two corn tortillas that I spritzed with coconut oil and tossed in the air fryer."
Ingredients
- 12 oz cooked chicken breast, shredded
- 8 oz fresh spinach, chopped
- 1 cup low-sodium black beans, rinsed and drained
- 12 oz 2% cottage cheese
- 4 low-carb corn tortillas
- 1 tablespoon coconut oil spray
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a large bowl, combine shredded chicken, chopped spinach, black beans, cottage cheese, cumin, garlic powder, salt, and pepper. Mix well.
- Cut the low-carb tortillas into quarters and spritz with coconut oil spray. Place them in the air fryer basket and cook for 5-7 minutes until crispy.
- In a serving bowl, layer the chicken and spinach mixture. Top with the crispy tortilla chips.
- Serve immediately and enjoy your healthy chicken enchilada bowl!
Nutrition Facts
| Nutrition Facts (per serving) | |
|---|---|
| Calories | 320 kcal |
| Protein | 40g |
| Carbohydrates | 30g |
| Fiber | 10g |
| Sugar | 3g |
| Added Sugar | 0g |
| Fat | 7g |
| Saturated Fat | 3g |
Health Benefits
This Healthy Chicken Enchilada Bowl is rich in lean protein from chicken and cottage cheese, which helps keep you full and satisfied. The spinach adds essential vitamins and minerals, while black beans provide fiber to support digestion. This dish fits well into various diets, including low-carb and high-protein plans. Always consult a healthcare professional if you have specific dietary concerns.
Serving Suggestions
- Pair with a side salad of mixed greens and a light vinaigrette.
- Serve with a refreshing cucumber and tomato salsa.
- Enjoy with a glass of infused water for hydration.
Recipe Variations and Adjustments
chicken enchilada recipe
Add enchilada sauce to the chicken mixture for a more traditional flavor.
easy chicken enchilada recipe
Use rotisserie chicken to save time on preparation.
white chicken enchilada recipe
Substitute the black beans with white beans and use a white sauce instead of cottage cheese.
FAQs About This Recipe
Can I make this recipe ahead of time?
Yes, you can prepare the chicken and spinach mixture in advance and store it in the refrigerator. Just add the crispy tortilla chips before serving.
Is this recipe gluten-free?
Yes, as long as you use gluten-free tortillas, this recipe is gluten-free.
How can I make this dish spicier?
Add diced jalapeños or a sprinkle of cayenne pepper to the chicken mixture for an extra kick.
What can I use instead of cottage cheese?
Greek yogurt is a great alternative that adds creaminess and protein.
How long can I store leftovers of this dish in the refrigerator?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Allergy & Diet Restrictions
Why We Love This Recipe
We love this Healthy Chicken Enchilada Bowl Recipe for its perfect balance of flavor and nutrition. Packed with lean protein and fiber-rich ingredients, it keeps you satisfied while supporting your weight loss journey. This dish is not only easy to prepare but also versatile enough to enjoy at home or on the go. With its creamy texture and zesty taste, it feels indulgent without the guilt, making it a delightful addition to your meal rotation.
Recipe created by Fitmate Coach; inspired by Amelia P.. It ensures the ideal combination of ingredients to support weight loss and healthy living.
Comments (2)
"I reworked this recipe to have more protein and less carbs. Its a very loose interpretation of a spinach chicken enchilada bowl. A serving is 3oz 2% cottage cheese 2oz spinach 1/3c beans 4oz chicken & two corn tortillas that I spritzed with coconut oil and tossed in the air fryer."
"Excellent!"