Healthy Chicken and Sweet Potato Bowl Recipe
created by
Mary Beth F. 01/11/2024
"Les then 1/2 C sweet potato. Spinach. 4 oz chick breast. 1 tomato 1/2 Avocado. Orange"
"Good job Mary Beth! And thanks for flagging the issue with the tracker Ive informed out team and theyre looking into it"
See commentsIngredients
- 2 cups fresh spinach, chopped
- 2 cups sweet potato, cooked and mashed
- 16 oz chicken breast, cooked and shredded
- 2 medium tomatoes, diced
- 1 avocado, diced
- 2 oranges, for serving
- Salt and pepper to taste
- Olive oil (optional, for drizzling)
Instructions
- 1. Start by cooking the sweet potatoes. Peel and chop them into cubes, then boil in salted water for about 15 minutes until tender. Drain and mash them with a fork.
- 2. While the sweet potatoes are cooking, grill or bake the chicken breast until fully cooked (about 20 minutes at 375°F). Shred the chicken once it's cooled slightly.
- 3. In a large bowl, combine the mashed sweet potatoes, shredded chicken, and chopped spinach. Mix well until the spinach is wilted.
- 4. Add diced tomatoes and avocado to the mixture, gently folding them in.
- 5. Season with salt and pepper to taste. If desired, drizzle with a little olive oil for added flavor.
- 6. Serve the bowl warm, alongside fresh orange slices for a refreshing touch.
Nutrition Facts
| Nutrition Facts (per serving) | |
|---|---|
| Calories | 350 kcal |
| Protein | 30g |
| Carbohydrates | 40g |
| Fiber | 10g |
| Sugar | 5g |
| Added Sugar | 0g |
| Fat | 12g |
| Saturated Fat | 2g |
Health Benefits
This dish is rich in lean protein from the chicken, which helps keep you full and supports muscle maintenance. The sweet potatoes provide complex carbohydrates and fiber, aiding digestion and promoting satiety. Spinach adds essential vitamins and minerals, while avocado contributes healthy fats. This recipe fits well into various diets, including Mediterranean and balanced eating plans. Always consult a healthcare professional if you have specific dietary concerns.
Serving Suggestions
- Pair with a light vinaigrette salad for added greens.
- Serve with a glass of water infused with lemon for hydration.
- Garnish with fresh herbs like cilantro or parsley for extra flavor.
Recipe Variations and Adjustments
chicken breast recipe
Focus on seasoning the chicken breast with herbs and spices for a flavorful twist.
chicken salad recipe
Add a light dressing and serve the mixture cold for a refreshing chicken salad.
chicken and broccoli recipe
Incorporate steamed broccoli into the bowl for added fiber and nutrients.
FAQs About This Recipe
Can I use frozen spinach instead of fresh?
Yes, frozen spinach works well; just make sure to thaw and drain it before adding.
How can I make this recipe vegan?
Substitute chicken with chickpeas or tofu and omit the avocado or use a vegan alternative.
What can I use instead of sweet potatoes?
You can use butternut squash or regular potatoes as alternatives.
Is this recipe gluten-free?
Yes, all the ingredients are naturally gluten-free.
How long does this dish last in the fridge?
It can last up to 4 days in an airtight container.
Allergy & Diet Restrictions
Why We Love This Recipe
We love this Healthy Chicken and Sweet Potato Bowl for its perfect balance of lean protein and fiber, making it a satisfying choice for weight loss. Packed with vibrant spinach, creamy avocado, and juicy tomatoes, this meal not only nourishes your body but also delights your taste buds. It's quick to prepare, making it ideal for busy days or travel, ensuring you stay on track with your health goals without sacrificing flavor. Enjoy a nutritious meal that feels indulgent yet is entirely guilt-free!
Recipe created by Fitmate Coach; inspired by Mary Beth F.. It ensures the ideal combination of ingredients to support weight loss and healthy living.
Comments (2)
"Les then 1/2 C sweet potato. Spinach. 4 oz chick breast. 1 tomato 1/2 Avocado. Orange"
"Good job Mary Beth! And thanks for flagging the issue with the tracker Ive informed out team and theyre looking into it"