Healthy Chia Seed Pudding Recipe
created by
Jenna C. 09/28/2023
"Overnight soaked chia seed (1 1/2 TBSP) in unsweetened almond milk 1/4 cup muesli and 1/2 container Greek yogurt with a sprinkle of shredded coconut."
"Your snack choice is spot on! Overnight soaked chia seeds with muesli and Greek yogurt make for a nutritious and filling combination. The touch of shredded coconut adds a delightful flavor. Enjoy!"
See commentsIngredients
- 1 1/2 tablespoons chia seeds
- 1/4 cup unsweetened almond milk
- 1/2 cup muesli
- 1/2 container Greek yogurt (about 1/2 cup)
- 1 tablespoon shredded coconut
- 2 tablespoons sliced almonds
Instructions
- In a bowl, combine chia seeds and unsweetened almond milk. Stir well and let it sit for about 5 minutes to allow the chia seeds to absorb the liquid.
- After 5 minutes, stir the mixture again to prevent clumping. Let it sit for another 10-15 minutes or overnight in the refrigerator for a thicker consistency.
- Once the chia pudding is ready, layer it in serving bowls with muesli, Greek yogurt, and a sprinkle of shredded coconut.
- Top with sliced almonds for added crunch and nutrition.
- Serve immediately or store in the refrigerator for up to 3 days.
Nutrition Facts
| Nutrition Facts (per serving) | |
|---|---|
| Calories | 220 kcal |
| Protein | 10g |
| Carbohydrates | 25g |
| Fiber | 0g |
| Sugar | 5g |
| Added Sugar | 0g |
| Fat | 10g |
| Saturated Fat | 1g |
Health Benefits
Chia seeds are rich in omega-3 fatty acids, fiber, and protein, making this pudding a great choice for weight loss. Greek yogurt adds lean protein, while muesli provides whole grains and additional fiber. This dish fits well into various diets, including plant-based and Mediterranean, and is low in added sugars, making it suitable for those watching their sugar intake. Always consult a healthcare professional if you have specific dietary concerns.
Serving Suggestions
- Pair with a side of fresh fruit for added vitamins.
- Enjoy with a cup of herbal tea for a calming effect.
- Garnish with a drizzle of honey or maple syrup if desired.
Recipe Variations and Adjustments
chia seed pudding
Keep the base recipe the same, but consider adding cocoa powder for a chocolate version.
healthy snacks
Add a scoop of protein powder to increase protein content.
high protein snacks
Use high-protein Greek yogurt and add nuts or seeds for extra protein.
fiber-rich snacks
Incorporate more fruits like berries or apples to boost fiber content.
FAQs About This Recipe
Can I prepare this chia seed pudding in advance?
Yes, you can prepare it the night before and store it in the refrigerator for a quick snack.
Is this recipe suitable for vegans?
Yes, simply use coconut yogurt instead of Greek yogurt.
How can I make this recipe sweeter?
You can add a drizzle of honey or maple syrup, but keep in mind the added sugar content.
Can I use other types of milk?
Absolutely! You can substitute with oat milk, soy milk, or any other plant-based milk.
How long can I store leftovers of this dish in the refrigerator?
You can store it for up to 3 days in an airtight container.
Allergy & Diet Restrictions
Why We Love This Recipe
We love this Healthy Chia Seed Pudding Recipe for its perfect balance of nutrition and convenience. Packed with protein and fiber, it keeps you feeling full and satisfied, making it an ideal snack for weight loss. The delightful blend of chia seeds, muesli, and Greek yogurt not only offers a creamy texture but also a burst of flavor. Plus, it's quick to prepare, making it a great option for busy days or travel. Enjoy a treat that feels indulgent while being a healthy choice!
Recipe created by Fitmate Coach; inspired by Jenna C.. It ensures the ideal combination of ingredients to support weight loss and healthy living.
Comments (2)
"Overnight soaked chia seed (1 1/2 TBSP) in unsweetened almond milk 1/4 cup muesli and 1/2 container Greek yogurt with a sprinkle of shredded coconut."
"Your snack choice is spot on! Overnight soaked chia seeds with muesli and Greek yogurt make for a nutritious and filling combination. The touch of shredded coconut adds a delightful flavor. Enjoy!"