Healthy Cashew Chicken Recipe
created by
Lana B. 03/03/2024
"Cashew chicken recipe from this site. The difference is I added entirely more cabbage (because I didnt measure) and didnt add the cornstarch. Used brown rice and steamed the broccoli rather than cook in sauce"
"Your cashew chicken recipe sounds delicious and well-balanced Lana! The extra cabbage is a great source of fiber which will help keep you feeling full. And opting for brown rice and steamed broccoli instead of cooking them in sauce is a smart choice to keep the meal lean. Well done! Enjoy your Sunday"
See commentsIngredients
- 1 lb boneless, skinless chicken breast, diced
- 2 cups cabbage, shredded
- 2 cups broccoli florets, steamed
- 1 cup brown rice, cooked
- 1/2 cup unsalted cashews
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon fresh ginger, minced
- 2 cloves garlic, minced
- 1 tablespoon sesame seeds
- Salt and pepper to taste
Instructions
- In a large skillet, heat sesame oil over medium heat (about 2 minutes).
- Add minced garlic and ginger, sauté for 1-2 minutes until fragrant.
- Add diced chicken breast, season with salt and pepper, and cook until browned and cooked through (about 5-7 minutes).
- Stir in shredded cabbage and cook for another 3-4 minutes until slightly wilted.
- Add steamed broccoli and soy sauce, mixing well to combine. Cook for an additional 2 minutes.
- Serve over cooked brown rice, topped with cashews and sesame seeds.
Nutrition Facts
| Nutrition Facts (per serving) | |
|---|---|
| Calories | 350 kcal |
| Protein | 30g |
| Carbohydrates | 40g |
| Fiber | 0g |
| Sugar | 3g |
| Added Sugar | 0g |
| Fat | 12g |
| Saturated Fat | 2g |
Health Benefits
This Healthy Cashew Chicken Recipe is rich in lean protein from chicken, which helps keep you full and supports muscle maintenance. The addition of cabbage and broccoli provides essential fiber, aiding digestion and promoting satiety. This dish fits well into various diets, including Mediterranean and low-carb, while being low in added sugars and unhealthy fats. Always consult a healthcare professional if you have specific dietary concerns.
Serving Suggestions
- Pair with a side salad of mixed greens for extra fiber.
- Serve with a glass of water infused with lemon for hydration.
- Garnish with fresh cilantro or green onions for added flavor.
Recipe Variations and Adjustments
cashew chicken recipe
Keep the original recipe as it aligns perfectly with this term.
chicken stir fry recipe
Add more vegetables like bell peppers and carrots, and increase the soy sauce for a stir-fry style.
chicken and broccoli recipe
Focus on increasing the broccoli to 3 cups and reduce the chicken to 3/4 lb for a broccoli-centric dish.
FAQs About This Recipe
Can I use frozen vegetables for this recipe?
Yes, frozen broccoli and cabbage can be used; just ensure they are thawed and drained before cooking.
How can I make this dish spicier?
Add red pepper flakes or a dash of sriracha to the chicken while cooking.
Is this recipe suitable for meal prep?
Absolutely! It stores well in the fridge and can be reheated easily.
Can I make this recipe gluten-free?
Yes, use gluten-free soy sauce or coconut aminos.
What can I substitute for cashews?
You can use almonds or sunflower seeds for a different flavor and texture.
Allergy & Diet Restrictions
Why We Love This Recipe
We love this Healthy Cashew Chicken Recipe for its perfect balance of flavor and nutrition. Packed with lean protein from chicken and fiber-rich vegetables like broccoli and cabbage, it keeps you feeling full and satisfied. The use of brown rice adds a wholesome touch, making it a great option for meal prep or a quick weeknight dinner. Plus, it’s easy to whip up, making it a convenient choice for busy days. Enjoy a delicious meal that feels indulgent while supporting your weight loss goals!
Recipe created by Fitmate Coach; inspired by Lana B.. It ensures the ideal combination of ingredients to support weight loss and healthy living.
Comments (2)
"Cashew chicken recipe from this site. The difference is I added entirely more cabbage (because I didnt measure) and didnt add the cornstarch. Used brown rice and steamed the broccoli rather than cook in sauce"
"Your cashew chicken recipe sounds delicious and well-balanced Lana! The extra cabbage is a great source of fiber which will help keep you feeling full. And opting for brown rice and steamed broccoli instead of cooking them in sauce is a smart choice to keep the meal lean. Well done! Enjoy your Sunday"