Healthy Cacao Chia Pudding Recipe

Instructions

• 1.

  In a mixing bowl, combine the chia seeds, cacao powder, and salt.

• 2.

  Pour in the dairy-free milk and stir well to combine, ensuring there are no clumps.

• 3.

  Add the maple syrup and vanilla extract, mixing until fully incorporated.

• 4.

  Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to absorb the liquid and thicken.

• 5.

  Once set, stir the pudding again before serving. Enjoy it chilled!