Healthy Buffalo Chicken Salad Recipe
created by
Michelle J. 06/30/2023
"Massive craving for Buffalo chicken tenders tonight so tried to figure out how to satisfy it and still be in the healthier guidelines. Salad base - green leaf lettuce arugula red onion orange bell pepper tomatoes 1/4 avocado a small amount of freshly grated parmesan and a squeeze of lemon. Chicken tenders - 1/2 Chicken breast cut into 3 strips coated in gluten free breadcrumbs baked in the oven and topped with a little bit of mayo mixed with a lotta bit of hot sauce."
"Wow! Your Buffalo chicken tenders look absolutely delicious! I love how youve incorporated a salad base with lots of veggies and a touch of avocado for some healthy fats and by baking it perfect choice Michelle! Big applause here"
See commentsIngredients
- 1/2 pound chicken breast, cut into strips
- 1 cup gluten-free breadcrumbs
- 1 tablespoon olive oil
- 4 cups mixed greens (green leaf lettuce, arugula)
- 1/4 cup red onion, thinly sliced
- 1/2 orange bell pepper, sliced
- 1 cup cherry tomatoes, halved
- 1/4 avocado, sliced
- 2 tablespoons freshly grated parmesan cheese
- Juice of 1 lemon
- 2 tablespoons mayonnaise (low-fat or Greek yogurt)
- 2 tablespoons hot sauce (adjust to taste)
Instructions
- Preheat your oven to 400°F (200°C).
- Coat the chicken strips with olive oil and then roll them in gluten-free breadcrumbs until fully coated.
- Place the coated chicken strips on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until the chicken is cooked through and golden brown.
- While the chicken is baking, prepare the salad base by combining mixed greens, red onion, orange bell pepper, cherry tomatoes, and avocado in a large bowl.
- In a small bowl, mix mayonnaise and hot sauce to create the dressing.
- Once the chicken is done, place it on top of the salad and drizzle with the hot sauce dressing.
- Finish with a squeeze of lemon juice and sprinkle with parmesan cheese before serving.
Nutrition Facts
| Nutrition Facts (per serving) | |
|---|---|
| Calories | 350 kcal |
| Protein | 30g |
| Carbohydrates | 30g |
| Fiber | 0g |
| Sugar | 3g |
| Added Sugar | 0g |
| Fat | 12g |
| Saturated Fat | 2g |
Health Benefits
This Healthy Buffalo Chicken Salad is rich in lean protein from the chicken, which helps keep you full and satisfied. The mixed greens and vegetables provide essential fiber, aiding digestion and promoting a feeling of fullness. This dish fits well into various diets, including Mediterranean and low-carb, while being low in unhealthy fats and added sugars. Always consult a healthcare professional if you have specific dietary concerns.
Serving Suggestions
- Pair with a light vinaigrette for added flavor.
- Serve with a side of whole grain crackers for extra fiber.
- Enjoy with a refreshing herbal tea or infused water.
Recipe Variations and Adjustments
buffalo chicken salad recipe
Follow the main recipe as is for a classic buffalo chicken salad.
chicken salad recipe easy
Use pre-cooked chicken to save time and simplify the recipe.
chicken salad recipe with grapes
Add 1 cup of halved grapes for a sweet twist.
chicken salad recipe with cranberries
Incorporate 1/2 cup of dried cranberries for added sweetness and texture.
FAQs About This Recipe
Can I use frozen chicken for this recipe?
Yes, just ensure it is fully thawed before cooking.
How can I make this salad vegan?
Replace chicken with chickpeas and use a vegan mayo alternative.
What can I use instead of gluten-free breadcrumbs?
Crushed nuts or seeds can be a great alternative.
Is this salad suitable for meal prep?
Yes, just store the dressing separately to keep the salad fresh.
How spicy is this buffalo chicken salad?
The spice level can be adjusted by varying the amount of hot sauce used.
Allergy & Diet Restrictions
Why We Love This Recipe
We love this Healthy Buffalo Chicken Salad Recipe for its perfect balance of flavor and nutrition. Packed with lean protein and fiber, it keeps you feeling full and satisfied without the extra calories. The combination of fresh veggies and a touch of avocado adds healthy fats, making it a delightful meal that feels indulgent yet aligns with your weight loss goals. Plus, it's quick to prepare, making it an ideal option for busy days or travel. Enjoy a guilt-free treat that doesn't compromise on taste!
Recipe created by Fitmate Coach; inspired by Michelle J.. It ensures the ideal combination of ingredients to support weight loss and healthy living.
Comments (2)
"Massive craving for Buffalo chicken tenders tonight so tried to figure out how to satisfy it and still be in the healthier guidelines. Salad base - green leaf lettuce arugula red onion orange bell pepper tomatoes 1/4 avocado a small amount of freshly grated parmesan and a squeeze of lemon. Chicken tenders - 1/2 Chicken breast cut into 3 strips coated in gluten free breadcrumbs baked in the oven and topped with a little bit of mayo mixed with a lotta bit of hot sauce."
"Wow! Your Buffalo chicken tenders look absolutely delicious! I love how youve incorporated a salad base with lots of veggies and a touch of avocado for some healthy fats and by baking it perfect choice Michelle! Big applause here"