Healthy Black Bean Zucchini Salad Recipe
created by
Martina G. 07/06/2024
"Black beans zucchini with saffron and flaxseed and mozzarella ciliegine and I slice of whole wheat bread"
"Great work Martina! Youre just one meal away from reaching your weekly target. Some nice fiber from the beans and zucchini along with the protein from the mozzarella ciliegine. Lets keep it up!"
See commentsIngredients
- 2 cups black beans (cooked or canned, rinsed and drained)
- 2 medium zucchinis, sliced or spiralized
- 1/4 cup mozzarella ciliegine (small mozzarella balls)
- 1 tablespoon flaxseed
- 1/4 teaspoon saffron threads
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 slice whole wheat bread (optional, for serving)
Instructions
- In a large skillet, heat olive oil over medium heat (about 2 minutes).
- Add sliced zucchini and sauté for about 5 minutes until tender.
- Stir in black beans, flaxseed, and saffron. Cook for an additional 3-4 minutes until heated through.
- Season with salt and pepper to taste.
- Remove from heat and gently fold in mozzarella ciliegine.
- Serve warm or at room temperature, optionally with a slice of whole wheat bread.
Nutrition Facts
| Nutrition Facts (per serving) | |
|---|---|
| Calories | 220 kcal |
| Protein | 12g |
| Carbohydrates | 30g |
| Fiber | 0g |
| Sugar | 2g |
| Added Sugar | 0g |
| Fat | 8g |
| Saturated Fat | 3g |
Health Benefits
This dish is rich in black beans, which provide plant-based protein and fiber, promoting satiety and digestive health. Zucchini adds volume with minimal calories, while mozzarella offers calcium and protein. This recipe fits well into Mediterranean and plant-based diets, making it a versatile choice for various eating plans. Always consult a healthcare professional if you have specific dietary concerns.
Serving Suggestions
- Pair with a side of mixed greens for added nutrients.
- Serve with a light vinaigrette dressing for extra flavor.
- Enjoy with a glass of infused water or herbal tea.
Recipe Variations and Adjustments
black bean and corn salad recipe
Add 1 cup of corn (fresh or canned) to the salad for sweetness and crunch.
kidney bean salad recipe
Substitute black beans with kidney beans for a different flavor profile.
3 bean salad recipe healthy
Combine black beans, kidney beans, and chickpeas for a hearty three-bean salad.
FAQs About This Recipe
Can I make this salad ahead of time?
Yes, this salad can be made a day in advance. Just store it in an airtight container in the refrigerator.
Is this recipe suitable for meal prep?
Absolutely! This salad holds up well in the fridge, making it perfect for meal prep.
Can I use frozen vegetables?
Yes, you can use frozen zucchini, but fresh is recommended for the best texture.
How can I add more flavor?
Consider adding herbs like cilantro or parsley, or a squeeze of lime juice for extra zest.
Is this recipe vegan?
Yes, if you omit the mozzarella or use a plant-based cheese alternative.
Allergy & Diet Restrictions
Why We Love This Recipe
We love this Healthy Black Bean Zucchini Salad for its vibrant flavors and nutritional benefits. Packed with fiber from the black beans and zucchini, it keeps you feeling full and satisfied, making it an excellent choice for weight loss. The addition of mozzarella adds a delightful creaminess without overwhelming the dish. Plus, it's quick to prepare, making it perfect for busy days or travel. Enjoy a meal that feels indulgent while supporting your health goals!
Recipe created by Fitmate Coach; inspired by Martina G.. It ensures the ideal combination of ingredients to support weight loss and healthy living.
Comments (2)
"Black beans zucchini with saffron and flaxseed and mozzarella ciliegine and I slice of whole wheat bread"
"Great work Martina! Youre just one meal away from reaching your weekly target. Some nice fiber from the beans and zucchini along with the protein from the mozzarella ciliegine. Lets keep it up!"