Healthy Black Bean and Cucumber Salad Recipe
created by
Dania B. 09/04/2024
"Today I enjoyed leftovers from yesterdays dinner and I must say it was one of the best combinations of protein vegetables and fruits Ive ever had in a meal. This has quickly become one of my favorite meals that Ive creatednot just since starting this program but since I began cooking altogether. I truly love it. During lunch I practiced mindfulness and I noticed a shift in my thoughts around food. In the past under stress I would often turn to fast food for comfort. I believed it provided relief in those moments. However I now find myself forming healthier associations with food inspired by the general tips youve shared. It feels almost surprising to say but Im now appreciating the sounds the tastes the flavors and even the appearance of the food. Knowing that it nourishes my body and contributes to my energy has transformed how I view meals. Logging my meals has also become an opportunity for reflection allowing me to truly savor the experience. This particular meal was a success in every waythere were no struggles just the satisfaction of a delicious and nutritious leftover. Im so excited about this dish that I cant wait to share it with others."
"Its wonderful to hear how youre forming healthier associations with food and using meal times as an opportunity for mindfulness and reflection. Glad youre enjoying this option. Thanks for the update and lets keep it up!"
See commentsIngredients
- 1 can (15 oz) black beans, rinsed and drained
- 1 medium cucumber, diced
- 1 cup cherry tomatoes, halved
- 1 medium red onion, finely chopped
- 1 ripe peach, diced
- 1 cup corn (fresh or frozen)
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- In a large bowl, combine the black beans, cucumber, cherry tomatoes, red onion, peach, and corn.
- In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Garnish with fresh cilantro if desired.
- Serve immediately or refrigerate for 30 minutes to let the flavors meld.
Nutrition Facts
| Nutrition Facts (per serving) | |
|---|---|
| Calories | 180 kcal |
| Protein | 8g |
| Carbohydrates | 25g |
| Fiber | 8g |
| Sugar | 4g |
| Added Sugar | 0g |
| Fat | 7g |
| Saturated Fat | 1g |
Health Benefits
This Black Bean and Cucumber Salad is rich in fiber from the beans and vegetables, which helps keep you full and satisfied. Black beans are an excellent source of plant-based protein, making this dish suitable for vegetarian and vegan diets. The fresh ingredients provide essential vitamins and minerals, supporting overall health. This salad fits well into Mediterranean and plant-based diets, promoting heart health and weight management. Always consult a healthcare professional if you have specific dietary concerns.
Serving Suggestions
- Pair with grilled chicken or fish for added protein.
- Serve alongside whole grain pita or brown rice for a complete meal.
- Enjoy with a refreshing herbal tea or infused water.
Recipe Variations and Adjustments
black bean and corn salad recipe
Add 1 cup of corn to the main recipe for a sweeter flavor.
cucumber salad recipe
Focus on cucumbers and omit black beans, adding a yogurt dressing for creaminess.
cucumber tomato salad recipe
Emphasize cucumbers and tomatoes, adding feta cheese for a Mediterranean twist.
FAQs About This Recipe
Can I make this salad ahead of time?
Yes, this salad can be made a day in advance. Just keep the dressing separate until you're ready to serve.
Is this salad gluten-free?
Yes, all the ingredients in this salad are gluten-free.
How long can I store leftovers?
Leftovers can be stored in the refrigerator for up to 3 days.
Can I add protein to this salad?
Absolutely! Grilled chicken, shrimp, or tofu would be great additions.
What can I use instead of lime juice?
You can substitute lime juice with lemon juice for a similar tangy flavor.
Allergy & Diet Restrictions
Why We Love This Recipe
We love this Healthy Black Bean and Cucumber Salad for its vibrant flavors and nutritional benefits. Packed with protein and fiber, it keeps you feeling full and satisfied, making it an excellent choice for weight loss. Plus, it's quick to prepare, making it perfect for busy days or travel. Enjoy it as a refreshing lunch or dinner option that feels indulgent yet is entirely guilt-free!
Recipe created by Fitmate Coach; inspired by Dania B.. It ensures the ideal combination of ingredients to support weight loss and healthy living.
Comments (2)
"Today I enjoyed leftovers from yesterdays dinner and I must say it was one of the best combinations of protein vegetables and fruits Ive ever had in a meal. This has quickly become one of my favorite meals that Ive creatednot just since starting this program but since I began cooking altogether. I truly love it. During lunch I practiced mindfulness and I noticed a shift in my thoughts around food. In the past under stress I would often turn to fast food for comfort. I believed it provided relief in those moments. However I now find myself forming healthier associations with food inspired by the general tips youve shared. It feels almost surprising to say but Im now appreciating the sounds the tastes the flavors and even the appearance of the food. Knowing that it nourishes my body and contributes to my energy has transformed how I view meals. Logging my meals has also become an opportunity for reflection allowing me to truly savor the experience. This particular meal was a success in every waythere were no struggles just the satisfaction of a delicious and nutritious leftover. Im so excited about this dish that I cant wait to share it with others."
"Its wonderful to hear how youre forming healthier associations with food and using meal times as an opportunity for mindfulness and reflection. Glad youre enjoying this option. Thanks for the update and lets keep it up!"