Healthy Black Bean and Corn Salad Recipe
created by
Marisa F. 10/16/2024
"Southwest bowl again. Cauli rice black beans tomatoes avocado olives and a dollop of plain Greek yogurt instead of sour cream."
"Your Southwest bowl sounds delicious and nutritious with the fiber-rich black beans and avocado and lean protein from the Greek yogurt. Its great to see you incorporating these healthy elements into your meals."
See commentsIngredients
- 1 cup cooked black beans, rinsed and drained
- 1 cup corn (fresh, frozen, or canned)
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/2 cup black olives, sliced
- 1/2 cup plain Greek yogurt
- 1 cup cauliflower rice
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- In a large bowl, combine the black beans, corn, cherry tomatoes, avocado, and black olives.
- Add the cauliflower rice and chopped cilantro to the bowl.
- Drizzle with lime juice and season with salt and pepper to taste.
- Gently toss all ingredients together until well mixed.
- Serve topped with a dollop of plain Greek yogurt.
Nutrition Facts
| Nutrition Facts (per serving) | |
|---|---|
| Calories | 250 kcal |
| Protein | 10g |
| Carbohydrates | 30g |
| Fiber | 0g |
| Sugar | 3g |
| Added Sugar | 0g |
| Fat | 12g |
| Saturated Fat | 2g |
Health Benefits
This Black Bean and Corn Salad is rich in fiber from the black beans and corn, which helps keep you full and supports digestive health. The avocado provides healthy fats, while the Greek yogurt adds lean protein, making this dish a balanced option for weight loss. It's suitable for various diets, including plant-based and Mediterranean, and is low in added sugars and unhealthy fats.
Serving Suggestions
- Pair with a side of whole grain tortilla chips for a satisfying crunch.
- Serve with a refreshing cucumber salad to enhance hydration.
- Enjoy with a glass of infused water for a flavorful beverage option.
Recipe Variations and Adjustments
black bean and corn salad recipe
Add diced red onion and jalapeño for a spicy kick.
FAQs About This Recipe
Can I make this salad ahead of time?
Yes, you can prepare the salad a few hours in advance. Just add the avocado and Greek yogurt right before serving to keep them fresh.
Is this salad suitable for meal prep?
Absolutely! This salad stores well in the fridge and can be enjoyed over a few days.
Can I use frozen corn?
Yes, frozen corn works perfectly. Just thaw it before adding to the salad.
How can I make this salad spicier?
Add diced jalapeños or a sprinkle of cayenne pepper for some heat.
What can I serve with this salad?
This salad pairs well with grilled chicken or fish for added protein.
Allergy & Diet Restrictions
Why We Love This Recipe
We love this Healthy Black Bean and Corn Salad for its vibrant flavors and nutritional benefits. Packed with fiber and lean protein, it not only keeps you feeling full but also supports your weight loss journey. This salad is incredibly easy to prepare, making it a perfect option for busy days or travel. Plus, it’s versatile enough to be enjoyed as a light lunch or a satisfying dinner. Incorporating fresh ingredients like black beans and corn, it feels like a treat while being a healthy choice. Enjoy the delightful combination of taste and nutrition!
Recipe created by Fitmate Coach; inspired by Marisa F.. It ensures the ideal combination of ingredients to support weight loss and healthy living.
Comments (2)
"Southwest bowl again. Cauli rice black beans tomatoes avocado olives and a dollop of plain Greek yogurt instead of sour cream."
"Your Southwest bowl sounds delicious and nutritious with the fiber-rich black beans and avocado and lean protein from the Greek yogurt. Its great to see you incorporating these healthy elements into your meals."