Healthy Best Taco Salad Recipe

Healthy Best Taco Salad Recipe

Prep Time
15 min
Cook Time
10 min
Servings
4
Difficulty
Easy
TR

created by

Teresa R. 09/06/2024

"Taco salad"

CG
Coach Gigi

"And youre so close to reaching your weekly target of fiber and protein-rich meals. Your taco salad sounds like a delicious way to incorporate these nutrients. Youre doing an amazing job!"

See comments

Ingredients

  • 1 lb lean ground beef (or turkey for a lighter option)
  • 4 cups chopped romaine lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded purple cabbage
  • 1 cup shredded carrots
  • 1/2 cup low-fat shredded cheese
  • 1/2 cup low-fat sour cream
  • 1/2 cup salsa
  • 1 tablespoon olive oil
  • 1 teaspoon taco seasoning (low sodium)

Instructions

  1. In a skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat if necessary.
  2. Stir in taco seasoning and cook for an additional 2 minutes, ensuring the meat is well coated.
  3. In a large bowl, combine the chopped lettuce, diced tomatoes, shredded cabbage, and carrots.
  4. Top the salad with the cooked ground beef, shredded cheese, sour cream, and salsa.
  5. Toss gently to combine and serve immediately.

Nutrition Facts

Nutrition Facts (per serving)
Calories 350 kcal
Protein 30g
Carbohydrates 20g
Fiber 0g
Sugar 4g
Added Sugar 1g
Fat 15g
Saturated Fat 5g

Health Benefits

This Healthy Best Taco Salad Recipe is rich in lean protein from the ground beef, which helps keep you full and satisfied. The variety of vegetables adds essential fiber, promoting digestive health and aiding in weight loss. This dish fits well into various diets, including Mediterranean and low-carb, while being mindful of calorie intake. Always consult a healthcare professional if you have specific dietary concerns.

Serving Suggestions

Recipe Variations and Adjustments

best taco salad recipe

Use a variety of beans and corn for a heartier salad.

recipe for taco salad

Add a layer of tortilla chips for crunch.

traditional taco salad recipe

Include traditional toppings like olives and jalapeños.

healthy taco salad recipe

Focus on low-fat dairy and lean meats.

easy taco salad recipe

Use pre-cooked chicken or canned beans for a quicker prep.

FAQs About This Recipe

Can I make this salad ahead of time?

Yes, you can prepare the ingredients in advance and assemble the salad just before serving.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free as long as you use gluten-free taco seasoning.

How can I make this salad spicier?

Add diced jalapeños or a spicy salsa to increase the heat.

Can I use frozen vegetables?

Yes, you can use frozen vegetables, but fresh will provide better texture and flavor.

What can I substitute for ground beef?

Ground turkey, chicken, or even plant-based meat alternatives work well.

Allergy & Diet Restrictions

Egg Free Nut Free Gluten Free

Why We Love This Recipe

We love this Healthy Best Taco Salad Recipe for its perfect balance of flavor and nutrition. Packed with lean protein and fiber-rich vegetables, it not only satisfies your cravings but also supports your weight loss goals. This salad is quick to prepare, making it an ideal choice for busy days or travel. Enjoy a delicious meal that feels indulgent while being a healthy option, and keep up the great work on your journey to better health!

Recipe created by Fitmate Coach; inspired by Teresa R.. It ensures the ideal combination of ingredients to support weight loss and healthy living.

Comments (2)

TR
Teresa R. Author

"Taco salad"

CG
Coach Gigi Coach

"And youre so close to reaching your weekly target of fiber and protein-rich meals. Your taco salad sounds like a delicious way to incorporate these nutrients. Youre doing an amazing job!"