Healthy Best Protein Pancakes Recipe
created by
Bridget M. 11/06/2023
"Protein pancakes with oats protein powder egg whites chia seeds almond flour and milk dried cranberries and blueberries with a little maple syrup on top. Was very filling."
"And youve done an excellent job including lean proteins like egg whites and protein powder as well as incorporating chia seeds and almond flour for added nutrients. The dried cranberries and blueberries provide a touch of natural sweetness and while the maple syrup adds flavor just be mindful of the portion size to keep the added sugar in check. Overall your meal seems to have all the essential components and Im glad to hear it was filling. Keep up the fantastic work!"
See commentsIngredients
- 1 cup rolled oats
- 1 scoop protein powder (vanilla or unflavored)
- 1 cup egg whites
- 2 tablespoons chia seeds
- 1/2 cup almond flour
- 1 cup unsweetened almond milk
- 1/2 cup dried cranberries
- 1/2 cup blueberries
- 1 tablespoon pure maple syrup (optional, for drizzling)
Instructions
- In a large bowl, combine rolled oats, protein powder, almond flour, and chia seeds.
- In another bowl, whisk together egg whites and almond milk until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in dried cranberries and blueberries.
- Heat a non-stick skillet over medium heat and lightly grease with cooking spray or a small amount of oil.
- Pour 1/4 cup of the batter onto the skillet for each pancake. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.
- Repeat with the remaining batter, adjusting the heat as necessary to prevent burning.
- Serve warm, drizzled with a little maple syrup if desired.
Nutrition Facts
| Nutrition Facts (per serving) | |
|---|---|
| Calories | 250 kcal |
| Protein | 20g |
| Carbohydrates | 35g |
| Fiber | 7g |
| Sugar | 5g |
| Added Sugar | 1g |
| Fat | 6g |
| Saturated Fat | 0.5g |
Health Benefits
These protein pancakes are rich in lean protein from egg whites and protein powder, which helps keep you full and satisfied. The oats and chia seeds provide fiber, promoting digestive health and sustained energy. This dish fits well into various diets, including high-protein and low-sugar plans. Always consult a healthcare professional if you have specific dietary concerns.
Serving Suggestions
- Serve with a side of fresh fruit like sliced bananas or strawberries.
- Pair with a glass of unsweetened almond milk or a protein smoothie.
- Top with a dollop of Greek yogurt for added protein and creaminess.
Recipe Variations and Adjustments
best protein pancakes recipe
Follow the main recipe for the best protein pancakes, ensuring to use high-quality protein powder.
protein pancakes recipe with protein powder
Ensure to include at least one scoop of protein powder in the mix for optimal protein content.
protein pancakes with oats
Use rolled oats as the base for the pancakes, as specified in the main recipe.
healthy protein pancake recipe
Focus on using low-fat ingredients and limit added sugars to maintain healthiness.
recipe for protein pancakes
Follow the outlined steps for a straightforward and nutritious pancake recipe.
FAQs About This Recipe
Can I use whole eggs instead of egg whites?
Yes, you can use whole eggs, but this will increase the fat content.
How can I store leftover pancakes?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I make these pancakes vegan?
Yes, substitute egg whites with a flaxseed or chia seed mixture and use plant-based protein powder.
What can I use instead of maple syrup?
You can use honey, agave syrup, or simply enjoy them plain for fewer calories.
Are these pancakes gluten-free?
Yes, if you use gluten-free oats and almond flour, this recipe is gluten-free.
Allergy & Diet Restrictions
Why We Love This Recipe
We love this recipe for its perfect balance of taste and nutrition. Packed with lean proteins from egg whites and protein powder, these pancakes are not only filling but also provide sustained energy throughout the morning. The addition of chia seeds and almond flour boosts the nutrient profile, while the natural sweetness from dried cranberries and blueberries makes them feel like a treat. Plus, they’re quick to prepare, making them an ideal choice for busy mornings or travel-friendly breakfasts. Enjoy a delicious start to your day without compromising your health goals!
Recipe created by Fitmate Coach; inspired by Bridget M.. It ensures the ideal combination of ingredients to support weight loss and healthy living.
Comments (2)
"Protein pancakes with oats protein powder egg whites chia seeds almond flour and milk dried cranberries and blueberries with a little maple syrup on top. Was very filling."
"And youve done an excellent job including lean proteins like egg whites and protein powder as well as incorporating chia seeds and almond flour for added nutrients. The dried cranberries and blueberries provide a touch of natural sweetness and while the maple syrup adds flavor just be mindful of the portion size to keep the added sugar in check. Overall your meal seems to have all the essential components and Im glad to hear it was filling. Keep up the fantastic work!"