Healthy Beef Power Bowl Recipe
created by
Lindsey G. Oct. 16, 2024
“no details”
Coach Belle
“Good job Lindsey! Youre halfway to your weekly target of Fiber & Lean Protein-Rich Lunches and Dinners. Your steak salad sounds like a delicious way to incorporate these elements into your meal. I hope you continue coming up with creative ways to add healthy foods to your meals. Keep it balanced and tasty!”
Instructions
1.
1. Preheat your grill or skillet over medium-high heat.
2.
2. Season the lean beef with salt, pepper, garlic powder, and paprika.
3.
3. Cook the beef for about 5-7 minutes on each side, or until it reaches your desired doneness. Let it rest for a few minutes before slicing.
4.
4. While the beef is cooking, prepare the vegetables. In a large bowl, combine the chopped kale and shredded carrots. Drizzle with olive oil and toss to coat.
5.
5. Slice the baked sweet potatoes in half and place them on plates.
6.
6. Assemble the bowls by placing a generous portion of the kale and carrot mixture, followed by sliced beef on top.
7.
7. Serve immediately and enjoy your Healthy Beef Power Bowl!
Ingredients
1.
1 lb lean beef (sirloin or flank steak)
2.
2 cups kale, chopped
3.
1 cup carrots, shredded
4.
2 medium sweet potatoes, baked and sliced
5.
1 tablespoon olive oil
6.
Salt and pepper to taste
7.
1 teaspoon garlic powder
8.
1 teaspoon paprika
Nutrition
calories
350
fat
10
saturates
3
carbs
40
fibers
0
sugar
5
added sugar
0
protein
30
Healthy Beef Power Bowl Recipe
My Rating
Lindsey G.Author
"no details"
Coach Belle
"Good job Lindsey! Youre halfway to your weekly target of Fiber & Lean Protein-Rich Lunches and Dinners. Your steak salad sounds like a delicious way to incorporate these elements into your meal. I hope you continue coming up with creative ways to add healthy foods to your meals. Keep it balanced and tasty!"