Healthy Beef on Arugula with Sweet Potato and Spinach Recipe
created by
Lana B. 05/13/2023
"Steak on a bed of arugula (trimmed the fat) baked sweet potato w/ a pat of butter & baked spinach topped w/purple onion."
"Great well-balanced meal Lana! Youve included lean proteins from the steak fiber-rich foods from the arugula and spinach and a bit of healthy fats from butter. The sweet potato is also a great source of fiber and will help keep you full until your next meal"
See commentsIngredients
- 1 lb lean beef steak (sirloin or flank)
- 4 cups arugula
- 2 medium sweet potatoes
- 1 cup fresh spinach
- 1 small purple onion, diced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 tablespoon unsalted butter (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and peel the sweet potatoes, then cut them into cubes. Toss with olive oil, salt, and pepper, and spread them on a baking sheet. Bake for 25-30 minutes until tender.
- While the sweet potatoes are baking, season the beef steak with salt and pepper. Heat a skillet over medium-high heat and sear the steak for about 4-5 minutes on each side for medium-rare. Adjust cooking time for desired doneness.
- Remove the steak from the skillet and let it rest for a few minutes before slicing it into bite-sized pieces.
- In the same skillet, add the spinach and diced purple onion. Sauté for 2-3 minutes until the spinach is wilted.
- To serve, place a bed of arugula on each plate, top with the sautéed spinach and onion mixture, and add the baked sweet potatoes. Finally, arrange the sliced beef on top.
Nutrition Facts
| Nutrition Facts (per serving) | |
|---|---|
| Calories | 350 kcal |
| Protein | 30g |
| Carbohydrates | 45g |
| Fiber | 8g |
| Sugar | 5g |
| Added Sugar | 0g |
| Fat | 10g |
| Saturated Fat | 3g |
Health Benefits
This dish is packed with lean protein from the beef, which helps keep you full and supports muscle maintenance. The sweet potatoes provide complex carbohydrates and fiber, aiding digestion and promoting satiety. Spinach and arugula are rich in vitamins and minerals, contributing to overall health. This recipe fits well into various diets, including Mediterranean and low-carb, and is suitable for most dietary needs. Always consult a healthcare professional if you have specific dietary concerns.
Serving Suggestions
- Pair with a light vinaigrette dressing for added flavor.
- Serve with a side of steamed broccoli or green beans for extra fiber.
- Enjoy with a glass of sparkling water with lemon for a refreshing beverage.
Recipe Variations and Adjustments
healthy beef stew recipe
Add diced carrots and celery to the beef while cooking, and use beef broth instead of water for a stew-like consistency.
healthy ground beef recipe
Use ground beef instead of steak, browning it in the skillet before adding the spinach and onion.
healthy beef stroganoff recipe
Add mushrooms and a low-fat sour cream to the sautéed beef and spinach for a creamy stroganoff twist.
healthy mongolian beef recipe
Marinate the beef in soy sauce and ginger before cooking, and serve over a bed of steamed broccoli instead of arugula.
best beef broccoli recipe
Stir-fry the beef with broccoli florets and serve over brown rice for a classic dish.
FAQs About This Recipe
Can I use frozen vegetables in this recipe?
Yes, frozen spinach can be used, but fresh is recommended for better texture.
How can I make this recipe gluten-free?
Ensure that any sauces or seasonings used are gluten-free.
What can I substitute for arugula?
You can use spinach, kale, or mixed greens as alternatives.
Is this recipe suitable for meal prep?
Yes, it stores well in the refrigerator for up to 3 days.
Can I add more vegetables to this dish?
Absolutely! Feel free to add bell peppers, zucchini, or any seasonal vegetables you enjoy.
Allergy & Diet Restrictions
Why We Love This Recipe
We love this Healthy Beef on Arugula with Sweet Potato and Spinach recipe for its perfect balance of lean protein and fiber-rich vegetables. It's not only satisfying but also packed with nutrients that support your weight loss goals. The sweet potato adds a touch of natural sweetness while keeping you full, making it an ideal choice for lunch or dinner. Plus, it's easy to prepare, making it a convenient option for busy days or travel. Enjoy a delicious meal that feels indulgent yet aligns with your health objectives!
Recipe created by Fitmate Coach; inspired by Lana B.. It ensures the ideal combination of ingredients to support weight loss and healthy living.
Comments (2)
"Steak on a bed of arugula (trimmed the fat) baked sweet potato w/ a pat of butter & baked spinach topped w/purple onion."
"Great well-balanced meal Lana! Youve included lean proteins from the steak fiber-rich foods from the arugula and spinach and a bit of healthy fats from butter. The sweet potato is also a great source of fiber and will help keep you full until your next meal"