Healthy Beef and Veggie Bowl Recipe

Ingredients

• 1 lb lean ground beef (90% lean)
• 1 cup black beans, rinsed and drained
• 1 cup corn, frozen or fresh
• 1 cup salsa
• 4 corn tortillas
• 2 cups Brussels sprouts, halved
• 1 cup peas, frozen or fresh
• 2 medium potatoes, diced
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon cumin

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes and season with salt, pepper, and garlic powder. Cook for about 10-15 minutes until golden and tender, stirring occasionally.
3. In the same skillet, add the lean ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
4. Stir in the black beans, corn, salsa, cumin, and cook for another 5 minutes until heated through.
5. While the beef mixture is cooking, spread the Brussels sprouts on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast in the oven for 15-20 minutes until crispy.
6. In the last few minutes of cooking, add the peas to the beef mixture and stir until heated.
7. Warm the corn tortillas in a dry skillet or microwave.
8. To serve, layer the beef mixture on the tortillas, add roasted Brussels sprouts on the side, and enjoy!