Healthy Avocado Toast with Egg Recipe

Healthy Avocado Toast with Egg Recipe

Prep Time
10 min
Cook Time
10 min
Servings
4
Difficulty
Easy
AG

created by

Amanda G. 05/17/2024

"1 egg 1 slice good seed bread with a little butter cottage cheese almonds couple of strawberries"

CCN
Coach Chiquita Nicole

"Great mix of lean proteins healthy fats and natural sweetness"

See comments

Ingredients

  • 4 slices of whole grain bread
  • 2 ripe avocados
  • 4 large eggs
  • 1/2 cup cottage cheese
  • 1/4 cup almonds
  • 1 cup strawberries, sliced
  • Salt and pepper to taste
  • Optional: red pepper flakes or lemon juice for garnish

Instructions

  1. 1. Toast the whole grain bread slices until golden brown (about 3-4 minutes).
  2. 2. While the bread is toasting, heat a non-stick skillet over medium heat and lightly grease it with cooking spray or a small amount of olive oil.
  3. 3. Crack the eggs into the skillet and cook to your desired doneness (sunny-side up or over-easy, about 3-5 minutes).
  4. 4. While the eggs are cooking, cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash with a fork and season with salt, pepper, and optional lemon juice.
  5. 5. Spread the mashed avocado evenly on each slice of toasted bread.
  6. 6. Top each slice with a cooked egg.
  7. 7. Serve with a side of cottage cheese topped with almonds and sliced strawberries.

Nutrition Facts

Nutrition Facts (per serving)
Calories 350 kcal
Protein 15g
Carbohydrates 30g
Fiber 8g
Sugar 2g
Added Sugar 0g
Fat 20g
Saturated Fat 3g

Health Benefits

This dish is rich in healthy fats from avocados, which support heart health and provide lasting energy. Eggs are an excellent source of lean protein, helping to keep you full throughout the morning. Whole grain bread adds fiber, promoting digestive health and satiety. This recipe fits well into various diets, including Mediterranean and low-carb, and is suitable for most dietary needs. Always consult a healthcare professional if you have specific dietary concerns.

Serving Suggestions

Recipe Variations and Adjustments

avocado toast recipe ideas

Experiment with different toppings like feta cheese, smoked salmon, or a poached egg.

avocado toast with egg recipe

Use poached eggs instead of fried for a lighter option.

avocado and eggs recipe

Incorporate diced tomatoes and herbs into the avocado mixture for added flavor.

avocado breakfast recipe

Serve the avocado and egg mixture in a bowl with a side of fruit for a breakfast bowl.

FAQs About This Recipe

Can I make this recipe ahead of time?

Yes, you can prepare the avocado mixture and toast the bread in advance. Assemble just before serving to keep the toast crispy.

What can I use instead of eggs?

You can substitute eggs with tofu or chickpea scramble for a plant-based option.

How can I store leftovers?

Store any leftover avocado mixture in an airtight container in the fridge for up to 1 day. The toast is best enjoyed fresh.

Is this recipe suitable for a low-carb diet?

You can make it low-carb by using a low-carb bread alternative or skipping the bread altogether.

Can I add more vegetables to this recipe?

Absolutely! Adding spinach, arugula, or sliced bell peppers can enhance the nutritional value.

Allergy & Diet Restrictions

Vegetarian

Why We Love This Recipe

We love this Healthy Avocado Toast with Egg recipe for its perfect balance of creamy avocado and protein-rich eggs, making it a satisfying breakfast that fuels your day. Packed with healthy fats and fiber, it keeps you full longer, supporting your weight loss journey. Plus, it's quick to prepare, making it an ideal choice for busy mornings or travel. Enjoy a delicious meal that feels indulgent while being nutritious!

Recipe created by Fitmate Coach; inspired by Amanda G.. It ensures the ideal combination of ingredients to support weight loss and healthy living.

Comments (2)

AG
Amanda G. Author

"1 egg 1 slice good seed bread with a little butter cottage cheese almonds couple of strawberries"

CCN
Coach Chiquita Nicole Coach

"Great mix of lean proteins healthy fats and natural sweetness"