Healthy Avocado Eggs Recipe
created by
Dania B. 09/04/2024
"Today I prepared an avocado egg salad on a slice of whole wheat bread. Ingredients include avocado eggs dill dill pickle honey mustard red onions jalapeno pepper and topped with freshly grated mozzarella cheese. After I had finished eating I felt like I wanted more. Instead I asked myself how full I was. The internal response was 75% full. :) Ive never asked myself this question before. I took my multivitamins with water and felt full at that point. No struggles were observed at breakfast."
"Bravo Dania! Youve not only met but exceeded your weekly target of incorporating lean protein into your breakfast. Its fantastic to see you taking such an active role in your health and nutrition. Your avocado egg salad sounds delicious and nutritious and its great that youre tuning into your bodys signals of fullness. This is a wonderful habit to cultivate. Its also impressive that youre finding creative ways to include healthy foods in your meals. Keep exploring and enjoying this journey towards better health."
See commentsIngredients
- 2 ripe avocados, mashed
- 4 hard-boiled eggs, chopped
- 2 tablespoons dill, chopped
- 1 dill pickle, finely chopped
- 1 tablespoon honey mustard
- 1/4 red onion, finely chopped
- 1 jalapeno pepper, finely chopped (optional)
- 4 slices whole wheat bread
- 1/2 cup freshly grated mozzarella cheese
Instructions
- 1. Start by boiling the eggs for about 10 minutes until hard-boiled. Once done, cool them in cold water, peel, and chop them.
- 2. In a mixing bowl, combine the mashed avocados, chopped eggs, dill, dill pickle, honey mustard, red onion, and jalapeno. Mix well until combined.
- 3. Toast the whole wheat bread slices until golden brown.
- 4. Spread the avocado egg mixture generously on each slice of toast.
- 5. Top with freshly grated mozzarella cheese.
- 6. Serve immediately and enjoy your healthy breakfast!
Nutrition Facts
| Nutrition Facts (per serving) | |
|---|---|
| Calories | 320 kcal |
| Protein | 12g |
| Carbohydrates | 30g |
| Fiber | 8g |
| Sugar | 2g |
| Added Sugar | 0g |
| Fat | 18g |
| Saturated Fat | 4g |
Health Benefits
This Healthy Avocado Eggs Recipe is rich in healthy fats from avocados, which support heart health and provide sustained energy. The eggs add lean protein, essential for muscle repair and keeping you full longer. Whole wheat bread offers fiber, aiding digestion and promoting satiety. This dish fits well into various diets, including Mediterranean and low-carb, making it a versatile choice for anyone looking to maintain a balanced diet.
Serving Suggestions
- Pair with a side of mixed greens for added fiber and nutrients.
- Serve with a glass of fresh orange juice for a vitamin C boost.
- Garnish with extra dill or a sprinkle of chili flakes for added flavor.
Recipe Variations and Adjustments
avocado eggs recipe
Keep the original recipe as it perfectly fits this term.
avocado and eggs recipe
Add a handful of spinach to the avocado mixture for extra nutrients.
avocado egg cheese recipe
Incorporate a slice of low-fat cheese on top of the toast before adding the avocado egg mixture.
FAQs About This Recipe
Can I make this recipe ahead of time?
Yes, you can prepare the avocado egg mixture in advance and store it in the refrigerator for up to 2 days.
Is this recipe suitable for a vegan diet?
No, this recipe contains eggs and cheese, but you can substitute with chickpeas and nutritional yeast for a vegan version.
How can I store leftovers?
Store any leftover avocado egg mixture in an airtight container in the fridge for up to 2 days.
Can I use other types of bread?
Absolutely! Feel free to use any bread you prefer, such as sourdough or gluten-free options.
What can I add for extra flavor?
Consider adding spices like paprika or a squeeze of lemon juice for an extra flavor boost.
Allergy & Diet Restrictions
Why We Love This Recipe
We love this Healthy Avocado Eggs recipe for its perfect balance of flavor and nutrition. The creamy avocado combined with protein-packed eggs on whole wheat toast not only satisfies your taste buds but also keeps you feeling full and energized throughout the morning. It's a quick and easy breakfast option that you can prepare in just 15 minutes, making it ideal for busy mornings or even while traveling. Plus, the vibrant presentation shows the effort you put into your meals, reinforcing your commitment to a healthier lifestyle. Enjoy this delicious treat that aligns perfectly with your weight loss goals!
Recipe created by Fitmate Coach; inspired by Dania B.. It ensures the ideal combination of ingredients to support weight loss and healthy living.
Comments (2)
"Today I prepared an avocado egg salad on a slice of whole wheat bread. Ingredients include avocado eggs dill dill pickle honey mustard red onions jalapeno pepper and topped with freshly grated mozzarella cheese. After I had finished eating I felt like I wanted more. Instead I asked myself how full I was. The internal response was 75% full. :) Ive never asked myself this question before. I took my multivitamins with water and felt full at that point. No struggles were observed at breakfast."
"Bravo Dania! Youve not only met but exceeded your weekly target of incorporating lean protein into your breakfast. Its fantastic to see you taking such an active role in your health and nutrition. Your avocado egg salad sounds delicious and nutritious and its great that youre tuning into your bodys signals of fullness. This is a wonderful habit to cultivate. Its also impressive that youre finding creative ways to include healthy foods in your meals. Keep exploring and enjoying this journey towards better health."