Healthy Asian Chicken Salad Recipe

Healthy Asian Chicken Salad Recipe

Prep Time
15 min
Cook Time
10 min
Servings
4
Difficulty
Easy
AG

created by

Amanda G. 08/12/2024

"Asian salad kit leftover panko chicken almonds"

CCN
Coach Chiquita Nicole

"Great effort Amanda! Youre just one step away from reaching your weekly goal of fiber and lean protein-rich lunches. The Asian salad kit panko chicken and almonds are a fantastic combination. Thanks for keeping me updated!"

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Ingredients

  • 2 cups shredded cabbage
  • 1 cup shredded carrots
  • 1 cup cooked panko chicken, chopped
  • 1/2 cup sliced almonds
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon grated ginger
  • 1 teaspoon garlic, minced
  • 1 tablespoon honey (optional, adjust for sweetness)
  • 1/4 cup chopped green onions

Instructions

  1. In a large bowl, combine the shredded cabbage and carrots. (5 minutes)
  2. Add the chopped panko chicken and sliced almonds to the bowl. (2 minutes)
  3. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, ginger, garlic, and honey (if using). (3 minutes)
  4. Pour the dressing over the salad and toss until everything is well coated. (2 minutes)
  5. Garnish with chopped green onions before serving. Enjoy! (3 minutes)

Nutrition Facts

Nutrition Facts (per serving)
Calories 320 kcal
Protein 25g
Carbohydrates 30g
Fiber 5g
Sugar 6g
Added Sugar 1g
Fat 15g
Saturated Fat 2g

Health Benefits

This Healthy Asian Chicken Salad is rich in protein from the panko chicken, which helps keep you full and satisfied. The fiber from the cabbage and carrots aids digestion and promotes a feeling of fullness, making it a great option for weight loss. This dish fits well into various diets, including Mediterranean and low-carb, and is low in added sugars and unhealthy fats. Always consult a healthcare professional if you have specific dietary concerns.

Serving Suggestions

Recipe Variations and Adjustments

asian chicken salad recipe

Keep the original recipe as it fits perfectly.

chicken salad recipe easy

Use pre-cooked rotisserie chicken for a quicker option.

chicken salad recipe with grapes

Add 1 cup of halved grapes for a sweet twist.

chicken salad recipe with cranberries

Incorporate 1/2 cup of dried cranberries for added sweetness and texture.

FAQs About This Recipe

Can I make this salad ahead of time?

Yes, you can prepare the salad ingredients ahead of time, but it's best to add the dressing just before serving to keep the vegetables crisp.

Is this salad gluten-free?

To make it gluten-free, use tamari instead of soy sauce.

How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Can I add more vegetables?

Absolutely! Feel free to add any of your favorite vegetables like bell peppers or cucumbers.

Is this recipe suitable for meal prep?

Yes, this salad is great for meal prep. Just keep the dressing separate until you're ready to eat.

Allergy & Diet Restrictions

Dairy Free Egg Free

Why We Love This Recipe

We love this Healthy Asian Chicken Salad Recipe for its perfect balance of flavor and nutrition. Packed with protein from the crispy panko chicken and fiber from the fresh vegetables, it keeps you feeling full and satisfied. This salad is not only easy to prepare but also travel-friendly, making it an excellent choice for busy days. Enjoy a delicious meal that feels indulgent while supporting your weight loss goals!

Recipe created by Fitmate Coach; inspired by Amanda G.. It ensures the ideal combination of ingredients to support weight loss and healthy living.

Comments (2)

AG
Amanda G. Author

"Asian salad kit leftover panko chicken almonds"

CCN
Coach Chiquita Nicole Coach

"Great effort Amanda! Youre just one step away from reaching your weekly goal of fiber and lean protein-rich lunches. The Asian salad kit panko chicken and almonds are a fantastic combination. Thanks for keeping me updated!"