Healthy Ahi Tuna Recipe
created by
Darby G. 05/15/2024
"2 cups water 6 pc. Hamachi role sushi 1/2 avacado w/splash balsamic vinegar 6 pea pods1 tangerine."
"Good job Darby! Youve successfully completed your first fiber and lean protein-rich lunch this week. This is a great start towards your weekly target of 4. Keep this momentum going! Your lunch looks delicious! The Hamachi roll sushi and avocado are excellent sources of lean protein and healthy fats which will help keep you full. The pea pods and tangerine add a nice touch of fiber to your meal. Remember to drink plenty of water to stay hydrated and aid digestion."
See commentsIngredients
- 2 cups water
- 6 pieces ahi tuna sushi rolls
- 1/2 avocado, sliced
- 1 tablespoon balsamic vinegar
- 6 pea pods
- 1 tangerine
Instructions
- Prepare the sushi rolls by slicing them into bite-sized pieces.
- Slice the avocado and drizzle with balsamic vinegar.
- Wash the pea pods and arrange them on the plate.
- Peel the tangerine and set it aside for a refreshing side.
- Serve everything on a plate, ensuring a colorful presentation.
Nutrition Facts
| Nutrition Facts (per serving) | |
|---|---|
| Calories | 350 kcal |
| Protein | 25g |
| Carbohydrates | 30g |
| Fiber | 0g |
| Sugar | 6g |
| Added Sugar | 0g |
| Fat | 15g |
| Saturated Fat | 2g |
Health Benefits
Ahi tuna is an excellent source of lean protein, which helps keep you full and supports muscle maintenance. The fiber from the pea pods and avocado aids digestion and promotes satiety. This dish fits well into various diets, including Mediterranean and low-carb, making it a versatile choice for healthy eating. Always consult a healthcare professional if you have specific dietary concerns.
Serving Suggestions
- Pair with a side salad of mixed greens for extra fiber.
- Serve with a glass of infused water for hydration.
- Garnish with sesame seeds for added texture and flavor.
Recipe Variations and Adjustments
ahi tuna recipe
Use grilled or seared ahi tuna instead of sushi rolls for a warm dish.
ahi tuna poke recipe
Dice the ahi tuna and mix with soy sauce, sesame oil, and green onions for a poke bowl.
ahi tuna poke bowl recipe
Serve the diced ahi tuna over a bed of brown rice with avocado and seaweed salad.
ahi tuna salad recipe
Combine the ahi tuna with mixed greens, cherry tomatoes, and a light vinaigrette for a refreshing salad.
FAQs About This Recipe
Can I use frozen ahi tuna for this recipe?
Yes, just ensure it is properly thawed before preparation.
Is this recipe suitable for meal prep?
Absolutely! Just store the components separately to maintain freshness.
How can I make this recipe spicier?
Add a drizzle of sriracha or a sprinkle of red pepper flakes.
What can I substitute for avocado?
You can use hummus or a nut-based spread for a different flavor.
How long does this dish last in the fridge?
It’s best enjoyed fresh, but can be stored for up to 2 days in an airtight container.
Allergy & Diet Restrictions
Why We Love This Recipe
We love this Healthy Ahi Tuna Recipe for its perfect balance of lean protein and fiber, making it an ideal choice for weight loss. The fresh ahi tuna and vibrant vegetables not only provide essential nutrients but also keep you feeling satisfied throughout the day. It's quick to prepare, making it a convenient option for busy lifestyles or travel. Plus, the combination of flavors is both refreshing and delicious, proving that healthy eating can be enjoyable and fulfilling.
Recipe created by Fitmate Coach; inspired by Darby G.. It ensures the ideal combination of ingredients to support weight loss and healthy living.
Comments (2)
"2 cups water 6 pc. Hamachi role sushi 1/2 avacado w/splash balsamic vinegar 6 pea pods1 tangerine."
"Good job Darby! Youve successfully completed your first fiber and lean protein-rich lunch this week. This is a great start towards your weekly target of 4. Keep this momentum going! Your lunch looks delicious! The Hamachi roll sushi and avocado are excellent sources of lean protein and healthy fats which will help keep you full. The pea pods and tangerine add a nice touch of fiber to your meal. Remember to drink plenty of water to stay hydrated and aid digestion."