Step 1
Gather your ingredients.
Step 2
For the almond bacon: place all the ingredients in a small bowl and mix well.
Step 3
Heat a frying pan on medium heat and dry roast for 2-3 minutes, until crisp.
Step 4
Remove to a plate making sure they are spread apart so they continue to crisp up. In the same frying pan, add the oil and once hot add the garlic and cook for 1 minute being careful not to burn. Add the cumin and fry for 1 minute until fragrant.
Step 5
Add the mushrooms and tomatoes and cook for about 2 minutes until they start to soften. Add the beans along with a tablespoon of water (or plant milk for extra creamy) and cook for 2 minutes then using your cooking utensil, gently break up the beans into smaller pieces. Add additional water or milk if it gets too dry.
Step 6
Add the spinach and season to taste with salt and pepper and cook for 2-3 minutes until the spinach has wilted.
Step 7
Remove to serving plates and top each with half of the almond bacon.
Step 8
