Gather your ingredients.
In a blender, blend together the tofu, vanilla extract, pecans, and soy milk until a thick smooth batter forms.
In a separate bowl, mix together the oats, spelt flour, brown sugar alternative, cinnamon, baking powder, and salt.
Pour the tofu mixture into the dry ingredients and mix well until you have a thick batter.
Heat a large cast iron skillet or spray a nonstick skillet with cooking spray. Using a ¼ cup measuring cup, add the pancake batter to the pan and cook for about 2 minutes per side until lightly browned and bubbles pop over most of the surface.
Serve with berries of choice.