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2-Minute Banana Almond Butter Yogurt

High Protein and Gluten Free

Step 1
Gather your ingredients.
Step 2
Whisk the Greek yogurt, almond butter, vanilla extract and sweetener together in a small bowl or jar until combined.
Step 3
Gently fold in the banana slices and serve.
Step 4
Step 5
Step 6
Step 7
Step 8
Prep time
2 minutes
Cook time
0 minutes
Calories
209 Kcal
Serves
1

Ingredients

  • ¾ cup nonfat plain Greek yogurt
  • ½ tablespoon almond butter
  • ½ banana, sliced
  • 1/8 teaspoon vanilla extract
  • Stevia or other no calorie sweetener to taste

Nutrition

  • Total fat: 5g
  • Saturated fat: 1g
  • Sodium: 67mg
  • Total carbs: 22g
  • Total sugar: 14g
  • Fiber: 2g
  • Protein: 21g

Instructions

Step 1
Gather your ingredients.
Step 2
Whisk the Greek yogurt, almond butter, vanilla extract and sweetener together in a small bowl or jar until combined.
Step 3
Gently fold in the banana slices and serve.
Step 4
Step 5
Step 6
Step 7
Step 8

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